Post navigation

The Lion NYC in London

John DeLucie from celebrated New York restaurant The Lion will be popping-up at The Brompton Club from now until early July, giving Londoners a chance to try his acclaimed cooking.

DeLucie is one of the original chefs from the Waverly Inn in New York, therefore this is an excellent chance to try one of New York’s finest chefs in an exclusive private members’ club in South Kensington that is opening its doors to the public for a limited time only.

The Lion NYC in London

With signature dishes of Mac and Cheese with Truffles and The Lion Burger Special Blend (pork belly, Provolone, smoked Cheddar, caramelized onion and tomato), this is one pop-up to get your claws into.

For reservation enquiries, please call 020 7268 5906

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Nobu Unplugged at Nobu Berkeley Street

Nobu Berkeley Street has announced the second date in its series of ‘Nobu Unplugged’ musical events, a series of monthly performances showcasing emerging music talent.

On Sunday 27th May 2012, it will host live performances from Natalie Duncan and Ryan Keen. Natalie is a fresh, new soul singer making waves in London whilst Ryan is bringing his soothing indie-guitar riffs from Dorset to critical acclaim.

Tickets are £45 per person, which includes entrance and a Nobu Bento Box including salmon sashimi salad with a matsuhisa dressing and rock shrimp tempura with ponzu.

For further details please click here.

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!


Pret a Diner – Italians Do It Better

The ‘Pret a Diner’ dining concept returns to London until 30 June with the latest concept, ‘Italians Do It Better’, which involves a series of dinners from acclaimed chef Giorgio Locatelli.

The event takes place at 50 St James’s Street before it closes for a full revamp, where there will also be cocktails from maestro mixologist Tony Conigliaro from 69 Colebrooke Row (our pick for one of the best cocktail bars in London) and an exhibition of contemporary Italian artists by the Gazelli art house.

For further information or to book your table, please click here.

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

The Oberoi Vrinda in Kerala, India

Our reporter Heidi Fuller-love enjoys a three-day cruise on Kerala’s backwaters, with sumptuously appointed cabin, seamless service and gourmet cuisine.

It was a hot and humid January morning when Shijo, my personable, well-informed chauffeur from Greaves of India picked me up from Cochin, the Malabar coast’s main port and once vital hub of the spice trade, to whisk me the forty minute drive to Vembanad lake, near Alleppey.

Here the Oberoi’s superyacht-sized luxury motor vessel Vrinda waited to take me on a four day tour of the backwaters, a unique 900km long network of lakes, canals and waterways running parallel to the Arabian sea coastline.

Oberoi MVVrinda

As a flurry of welcoming staff bustled out to take my bags, hand me a welcome drink and deck me out with a sweet smelling lei, I had time to notice that the Vrinda is a very stylish vessel.

Built  from a mixture of noble woods like teak for decking and interiors, bamboo for fixtures and fittings and palm fronds to make a shaded canopy on deck, the small ship blends perfectly with its surroundings and has a fleeting similarity to the – far less luxurious – rice boats that are generally used for discovering the backwaters.

Oberoi MVVrinda

With only eight cabins, there’s plenty of space to move around on the Vrinda. My own cabin was a delight: a kingsize bed stacked with cushions, easy-on-the-feet timber flooring, spacious bathroom with power shower and, best of all, a large picture frame window looking out over the lake stippled with floating clumps of water hyacinth.

That evening we had our first sunset cruise. We dined alfresco, loving the breeze cooling the tropical heat as we watched the sun set over lake Vembanad. The first meal – like every one after – was excellent: served with a selection of Indian wines, we savoured blend of southern Indian and international cuisine, made using fresh local ingredients ranging from coconuts and Chemmem prawns to sweet bananas and the local, very tasty, red rice.

Oberoi MVVrinda

Slipping anchor at 7am the next day we were well under way by the time I emerged on deck to enjoy a copious breakfast of fresh fruit, coffee and fluffy rice pancake Idli. Puttering peacefully past palm fringed edges of the lake we turned into one of Alleppey’s narrower canals, avoiding the rusted passenger boats criss-crossing regularly carrying passengers from one side to the other.

After lunch, consisting of a delicately baked pearlspot fish from the lake served with a tangy curried sauce, we set out in the Oberoi’s Kettu Vallam rice boat to explore the smaller canals that are inaccessible to the Vrinda. On either side of the narrow channel women washed clothes in water and little children in uniforms and pigtails skipped along to church. Returning to Vrinda later that afternoon we lounged on the sundeck on thick toweled mattresses as we puttered back to dock early that evening.

On day two we set out in the rice boat once more and visited St Mary’s, one of the region’s earliest Syrian orthodox churches, at Champakulam and the village’s 131ft-long snake boat, which can only be manned by 110 rowers.

I was worried that four days cruising could become dull, but apart from daily trips out to explore the backwaters near Alleppey, the Oberoi offers plenty of evening entertainment too. One night we watched a  show of Kathakali, the traditional Keralan dance where men dress in elaborate robes, masks and make-up to act out scenes from the life of the Hindu Gods; another night we enjoyed traditional music played by members of the renowned local musical academy.

On day four the Oberoi’s own chauffeur drove me back to Cochin where I met  my excellent Government-registered guide VX Joyce (Cochin; tel +91 4842700931/94470 70158) who took me on a tour of the Pardesi Synagogue, bazaars selling spiced, carved wares and pashmina shawls and other delights of the area known as Cochin’s Jew Town.

It was wonderful to be on shore again and doing some walking, but by dinner time I was already missing the gastronomic cuisine and other manifold delights of the Oberoi’s marvellous motor vessel Vrinda. For more information about the three night / four day cruises on the MV Vrinda, please click here.

If you want help with arranging your next holiday, contact London’s premier concierge service. For regular updates, you can subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

The Rivington Grill, Dubai

Following on from her review of The Ivy, Frances Cottrell continues her culinary tour of Dubai with a visit to The Rivington Grill.

The London Rivington Grill neighbourhoods of Shoreditch and Greenwich don’t instantly draw parallels with decadent Dubai, but the city now boasts two Rivington Grill sites catering for expats longing for good modern British cooking.

We visited the Downtown restaurant, overlooking the Burj Khalifa (the world’s tallest building), which you enter through a shopping centre in the centre of Downtown. The main restaurant lacked a little pizazz, and so we were thrilled to be seated on the balcony overlooking the Burj and the wonderful fountain display which punctuated the meal with a spectacular show every 30 minutes.

The Rivington Grill Burj

The food is a solid offering of classic British dishes served in a modern-ish setting and composition. The steak tartare, I was told, was excellent, and my starter of a seared beef salad served in a Yorkshire pudding was absolutely scrumptious. The unusual feature of the pudding almost fulfilling the role of croutons, and giving a meaty flavoured crisp to the dish.

The mains were agreeable, and my dish of Atlantic prawns was juicy, but lacked a sense of adventure. The Tandoori spatchcock chicken was a little more courageous and was certainly tasty but again remained firmly conservative.

The Rivington Grill Burj

The chocolate pudding was a fail-safe staple, and ticked the sweet-tooth box adequately, and it was a perfect excuse to remain at the table and catch another fountain display. The Rivington Grill may lack a little soul like many of the venues in Dubai, but what it lacks in personality, it makes up for in location.

The Burj and the fountain show is the most incredible view in Downtown Dubai, and there can’t be any other restaurants with as good a vista for it. So, yes, book a table, but make sure it’s outside.

Address: Rivington Grill, Souk Al Bahar, Downtown Burj Khalifa
Phone +971 4 423 0903

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

The Ivy, Dubai

Frances Cottrell visited Dubai to report back on the city’s restaurants. Here she starts with the Dubai outpost of London’s famed restaurant, The Ivy.

I go to The Ivy in London to unashamedly people watch and I love every second of it. That The Ivy makes you feel very show-biz is, for me, its beauty, and I so hoped this would translate to Dubai.

When in Dubai you have to accept that tucked-away streets, hidden entrances and charming doormen as old as the establishments themselves aren’t an option, so with this in mind it’s almost not worth mentioning that The Ivy sits in a shopping mall. A very nice mall, in the Jumeirah Emirates Towers, yes, but something is lost in the context.

The Ivy Dubai

The restaurant is a huge room which has carefully been crafted using The Ivy’s iconic panelling, and harlequin-style stained-glass. The room is easily too big, and although I’d be thrilled to see it full, I can’t imagine it ever offers the addictive elusiveness of not being able to get a table.

We began at the bar with brambles, twinkles and martinis, and the memory of the shopping mall entrance soon melted away. The nibbles at the bar are deliciously salty, indulgent and served in art deco inspired silverware and really set the tone for a fabulous supper.

Led to our table by Dubai’s answer to George Clooney, we were in awe of the restaurant instantaneously. Table settings were familiar with silver cutlery and crisp linens and all the finesse you want from an Ivy experience. Starters of charcuterie and potato and parmesan gnocchi were very good but there was a clear margin and it was the mains which shone.

Dover Sole was an impressive plate of food and a caramelised butter coating was deliciously, richly indulgent. The Fish Pie was very decent with generous hunks of seafood in a creamy and rich, glossy sauce. Accompaniments of chips, spinach and a green salad were classics, but again, very good.

The Ivy Dubai

Desserts weren’t so good, with a plate of frozen berries with chocolate sauce a clangy, flavourless dish. Chocolate pudding was a deep, satisfying, gooey mound, but it’s tricky not to pull that off reasonably well.

The staff were some of the most attentive I found in the city, and really added something special to the occasion. Dubai’s Ivy actually does manage to replicate a lot of the charm and seductiveness of its big sister, and is a charismatic restaurant for those looking for familiarity, class and style in a city where big, new and shiny still rules the roost.

Address: The Boulevard, Ground Level, Jumeirah Emirates Towers, Dubai, UAE
Phone: +971 4 3198767

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

The Cube by Electrolux

The Cube by Electrolux will open at the Southbank Centre in London on 1 June and will run until 30 September 2012.

Following successful visits to Brussels and Milan, The Cube will be positioned on top of the Royal Festival Hall offering incredible views of London with food to match.

Michelin starred chefs including Sat Bains, Claude Bosi and Tom Kitchin will present a unique menu using locally sourced ingredients. Serving a minimum of five courses, dishes will be accompanied by matched wines and ‘unique sound and light concepts’.

The Cube by Electrolux London
The Cube will seat 18 around one table allowing guests to watch the meal being prepared in an open plan kitchen. Tickets are priced at £175 per person for lunch and £215 for dinner. Click here to book a table.

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

‘Freud on Freud’ at 45 Park Lane

Following the opening of Lucian Freud’s exhibition at the National Portrait Gallery, the Dorchester Collection’s 45 Park Lane is offering a unique opportunity for contemporary art lovers to hear a different perspective of Lucian Freud’s work.

An open-discussion breakfast at CUT at 45 Park Lane about the artist and his latest exhibition will be held with Lucian Freud’s daughter, artist Jane McAdam Freud, followed by a guided tour of the exhibition on 11, 18 and 25 May. Jane McAdam Freud, who had observed and worked closely with her father, will be hosting her own exhibition until 29 May at the Gazelli Art House in Mayfair.

For enquiries or to make a reservation, please phone 020 7317 6503 quoting Freud. Tickets cost £40 including breakfast, gallery entry and one-way transfer.

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

The Hawksmoor Bar

By Vilma Darling

The new bar in the basement of the original Hawksmoor Spitalfields on Commercial Street is a very fashionable and glamorous affair. A dodgy strip club was first turned into a fruit store and this spring has been reborn as a beautiful 60-cover bar.

Hawksmoor Spitalfields Bar

Polished brass walls are made from the Art Deco lift doors that previously adorned the 1920s Unilever Building in Embankment. The blue-patterned mirrors and teak parquet floor have also been salvaged from the same place. The walls of the three cosy alcoves are covered with turquoise tiles and made to an original Art Nouveau pattern, while the ceiling of the alcoves, along with the bar top, are clad in copper.

The bar is dark, mysterious and funky – quite different from the more official and grown-up steak restaurant upstairs. The prices are also lower down below.

First we tucked into a fabulous Cheeseburger (£8.50) and chips (£4), followed by the Shortrib Nuggets (£6) – so good we ordered another portion without blinking an eye. The waiter confirmed the nuggets were the best seller and seemed to totally understand our unmasked gluttony.

The spiciness of the Tamworth Laab – minced pork with Thai spices that you wrap in lettuce leaves – (£6) cut through the richness of the beef and the nuggets and Jalapeño Coleslaw (£4) added some extra exciting flavours to our feast.

Hawksmoor Spitalfields Bar

“Eureka!” we had our discovery moment when tasting the cocktail of the same name – Calvados, Sloe Gin & Lime (£8.50) and in order to prepare for the day ahead of us gulped down a couple of glasses of The Morning Glory Fizz – Scotch, Absinthe, Lemon & Soda (£9).

The Hawksmoor bar is an excellent cocktail bar with a food offering to match, as you’d expect from one of London’s best steakhouses.

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Speakeasy Cocktail Bars

By Emyr Thomas

Trends come and go, but the Speakeasy bar has shown some staying power over recent years. Here’s our guide to the best speakeasy bars in London and beyond – just remember the password, code or secret handshake.

The Lucky Pig, Fitzrovia

The most recent addition to London’s scene is The Lucky Pig, hidden away on a lower ground floor in an inconspicuous part of Fitzrovia. The Lucky Pig is named after the gangster Lucky Luciano, who supplied alcohol to the illegal drinking dens in the United States during Prohibition.

The Lucky Pig

The Lucky Pig offers a mix of classic drinks and experimental cocktails, including ‘Hedgerow Sling’ (Sipsmith Gin, Sipsmith Sloe Gin, lemon, sugar and soda), ‘Strawberry Jive’ (Bloom Gin, lemon juice, orange juice, mint, strawberries & basil) and the fantastic ‘Southside Royal’ (Bombay Sapphire Gin, lime, mint and cucumber, topped with Champagne).

69 Colebrooke Row, Islington

The classy and bijou 69 Colebrooke Row has caused quite a stir on London’s cocktail scene over the last few years. The owner, Tony Conigliaro, who perfected his craft at the Shochu Lounge at Roka, is described as a molecular mixologist, and nobody can argue with his take on the classic cocktail, which are also well priced for London.

Callooh Callay, Shoreditch

callooh callay

Callooh Callay has an imaginative cocktail menu featuring old favourites and classics in an eclectic space that is as quirky and nonsensical as the Lewis Carroll poem from which it takes its name. Through a Narnia-esque wardrobe, you are taken to the Jubjub bar, an intimate little room that’s perfect for an intimate party.

Nightjar, Old Street

Nightjar

Nightjar is a beautiful bar hidden away in a basement in Old Street that’s dark and sexy. The cocktails are the real attraction, but the live jazz on selected evenings makes a perfect partner.

Barts, Chelsea

It may take a while to find, but Barts is worth the effort, discreetly hidden in the lobby of a block of apartments on Sloane Avenue. Once you have found the entrance, an intimate world of decadence awaits in true 1920s style.

PDT (Please Don’t Tell), New York

Recently voted Number 1 in Drinks International’s World’s 50 best bars list, you enter PDT through a phone booth inside Crif Dogs, a hot dog restaurant in the East Village. Whilst it’s not so secret anymore, it’s still worth a visit for one of their signature drinks, the Old Fashioned with bacon-infused bourbon with maple syrup.

Prescription Cocktail Club, Paris

Situated in St Germain on the Left Bank, the Prescription Cocktail Club is a dimly lit space split over two levels with a spiral staircase, dangling bowler hat lights and worn leather chairs. Make your way past the bouncer through the velvet curtains and an excellent cocktail list will greet you.

Milk & Honey, London and New York

A part of the Rushmore Group of members’ club and bars, Milk & Honey has outposts in London and New York and arguably started the trend for speakeasy style bars back in the early 2000s. Non-members can access the London club with a reservation, but New York can be a little more elusive. Expect excellent cocktails, for sure.

If you want access to similar bars all over the world then join London’s premier concierge service where your own personal concierge will be able to recommend and book on your behalf.

For a taste of what we can offer you, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!