Monthly Archives: June 2010

Restaurant Reviews Summary – 28 June 2010

Welcome to Bon Vivant’s summary of the critics’ restaurant reviews. Enjoy!

Giles Coren, The Times

Giles visits Koya in Soho, which is ‘cheap, authentic and brilliant’.

The tempura was ‘impeccable’, a plate of mixed veg was ‘beautifully dry and sparky’, fried lotus root slices and little tempura cod chunks was ‘better still’, but the braised pork belly in cider was ‘rather too cold for me’. 8.67 out of 10.

Camilla Long, The Sunday Times

Camilla visits The Swan at Southrop, in Gloucestershire, where ‘the food’ ‘is good, fresh, well made and quick’, despite cleaning the tables in between courses.

Char-grilled country toast with asparagus, morel mushrooms and a poached egg was ‘a bit too creamy and not salty enough’, the chicken liver and goat’s cheese tart were both ‘good’, the tuna was ‘the best: fresh slices of ozone with soft, burning lime and ginger, chunks of avocado and tomato’, the cod was ‘light and melting’, sticky toffee was ‘a yummy, nannyish wodge of cake and sauce’ but the lavender panna cotta was ‘not so great’. 3 stars out of 5.

Sam Wollaston, The Guardian

Sam visits The Mulberry Tree in Kent, ‘which has about it a certain correctness, but also a sterility’, where ‘some’ of the food is ‘quite good’.

“Compression of Pig’s Head” was ‘tasty’, a cocktail glass filled with prawns and chunky raw fish was ‘smoky and delicious’, the veal was ‘well cooked and tender without being overexciting’ but the halibut was ‘insipid and flabby’. 5 out of 10.

Jay Rayner, The Observer

Jay visits Roux at Parliament Square, which is ‘polished, professional – and heart-stoppingly dull’, where the décor is an ‘orgy of beige’.

A foie gras starter was ‘dry and featureless under a dusty pistachio crust’, roast quail with hazelnuts, crunchy pickled radishes and a scatter of pomegranate was ‘an evolved riff on textures’, a tranche of confit salmon with crab in a jelly tube was ‘fresh and inoffensive’, a fillet of veal with a sweetbread was ‘as overcooked as the room was underdesigned’, a “smoked pomme mousseline” ‘did not deliver on its name’, but desserts were ‘the high point, especially a passionfruit soufflé with a white chocolate and rum sorbet, and a fine chocolate mousse with a very good banana sorbet’. No rating given.

Tracey MacLeod, The Independent

Tracey visits The Old Brewery in Greenwich, in an operational micro-brewery where you can have beer pairings with your dinner.

Devilled whitebait were ‘pretty damned fresh, dusted in paprika and served with a caper mayonnaise’, main courses were ‘decent, without living up to the spectacular heights of the setting’, pan-fried cod ‘failed to deliver on the taste front’, beer-braised mutton was ‘like a pie-filling without the pie’ and puddings were ‘notably good’. 3 stars out of 5 for the food; 4 stars out of 5 for the service and ambience.

Matthew Norman, The Telegraph

Matthew says you ‘simply have to go’ to Cambio de Tercio on Old Brompton Road, which is ‘unbelievably good’ with a ‘warm and charming’ welcome.

“Lollipops” of aged Manchego cheese and acorn-fed Iberico ham served with toast were ‘sensational’, ‘glorious, garlicky’ gazpacho with lobster and cherry sorbet was ‘a thing of genius’, a sous vide reworking of a tortilla ‘balanced’ ‘indecently well’ and the ‘highlight of highlights’ was caramelised oxtail in red wine, which ‘exploded with herby-wino—bovine flavour’. 10 out of 10.

Zoe Williams, The Telegraph

Zoe visits The Walnut Tree in Wales, ‘a beautiful place’ whose ‘reputation is deserved’ with a ‘confident’ menu.

Sweetbreads were ‘absolutely perfect in every respect’, tuna tataki with wasabi panna cotta ‘didn’t have so much oomph; the tuna was a bit tasteless’, calf’s liver with bacon and cassis sauce was ‘tip-top’, rack of lamb was ‘totally wonderful’ and ‘exquisitely juicy’, and a hazelnut and strawberry meringue was ‘fine, but it didn’t blow me away’. 8.75 out of 10.

David Sexton, The Evening Standard

David visits Trullo in Islington where the ‘menus change daily, using ingredients in season, presented simply’ where ‘the price-quality ratio is quite amazing’.

Ravioli verde with homemade ricotta and sage butter were ‘fantastically fresh’, tagliarini with brown shrimps, zucchini, butter and chilli was ‘fairly hot’, bucatini with lemon was ‘absolutely perfectly done, tangy and refreshing’, chargrilled wild sea trout came ‘crisped on the outside, pleasingly undercooked inside’, chargrilled whole mackerel ‘seemed at first glance overcooked but it turned out to be smokily delicious too’, vanilla pannacotta with grappa ‘tasted fantastically luxurious’ and an ‘unsweetened melon granita was ‘a healthier option, still vibrantly fruity’. 4 stars out of 5.

Marina O’Loughlin, The Metro

Marina visits Supperclub in Notting Hill, which ‘has hit London’ ‘about two decades too late’, where the food ‘comes in teeny portions, in curious containers and tastes of cardboard and plastic’.

Raw red mullet was ‘obliterated by enamel-stripping quantities of citrus’, a spring roll was ‘apparently stuffed with damp Spam’ and a ‘tooth-coating chocolate pudding’ ‘appears to require a full cabaret performance to realise’. 1 star out of 5.

Chris Pople, Cheese and Biscuits

Chris visits The Ledbury in Notting Hill, where the food is ‘characterful and intelligently experimental’ with ‘smart, professional, discreet and efficient’ service.

A scallop cerviche with horseradish “snow” was ‘simply brilliant’ with ‘delightful texture contrasts’ and ‘intelligently balanced flavours’, the flame-grilled mackerel was ‘up there with the scallop cerviche as the standout dish’, monkfish was ‘in perfect harmony with the other ingredients, and each mouthful was a little voyage of discovery’, tiny cubes of chicken were ‘delicately flavoured, tender and with a good crispy skin’, slow cooked lamb was ‘served with a truly exceptional slice of miso aubergine’ and caramelised banana galette was ‘just slightly less exciting than the others’. 9 out of 10.

To make a reservation, please contact Bon Vivant on 0207 278 0642 or please visit http://www.bonvivant.co.uk

Bon Vivant’s Newsletter – 22 June 2010

Welcome to Bon Vivant’s latest newsletter, which can be seen in full colour here. Please see below a selection of the highlights that are available to our members over the next few weeks. To take advantage of these offers or to join Bon Vivant, please contact us.

Where to Watch the World Cup in London?

Whether you’re a die-hard football fan or you’re being dragged along kicking and screaming, we have compiled a list of the best venues to watch the action unfold in style. Please click here.

Restaurant News – Galvin Cafe a Vin

Under the same roof as their fine dining restaurant, La Chapelle, but with a separate entrance, Cafe a Vin is open from 8am to 10:30pm and is the ideal venue for a relaxed breakfast, lunch and dinner.

The cafe was recently re-launched as Cafe a Vin to reflect the focus on their wine list in response to the increasing demand for natural and biodynamic wines.

 With summer upon us, lunch or dinner in the Cafe’s outdoor terrace overlooking Bishops Square or the Cigar Terrace connected to the aperitivo bar, is an excellent idea.

For further information visit www.galvinrestaurants.com or to make a reservation, please contact us.

Restaurant News – The Lonsdale

The Lonsdale in Notting Hill, which already has a great reputation for cocktails, will re-launch as a bar and steak house in June. Designed by the internationally recognised interior designers ‘Dtwo’, the 250 capacity venue combines an elegant décor with an extensive cocktail, wine and food menu.

The restaurant, which has a seating capacity of 60, will offer a comprehensive steakhouse menu, sourced from Allens of Mayfair. For further information visit www.thelonsdale.co.uk or to make a reservation please contact us.

Exclusive Offer – Sanglier Wines

Sanglier Wines offers wine for all occasions, including private and corporate sales, weddings, events, wine tastings (for private and corporate groups from 8 up to 50 people), wine tasting dinners, and accommodation in the wine growing areas of the Languedoc. Sanglier Wines also provides a nationwide delivery service.

Bon Vivant’s members are being offered a saving of over 25% on a special case of superb wines that are ideal for the summer. Please click here for further details.

Exclusive Offer – Tom Robinn Grooming Products

Developed and made at their own laboratory in France, Tom Robinn brings you a range of top quality, natural products proven to enhance your skin, vitality and well being. Special offer for all Bon Vivant members of a 50% discount on all products with the promotional code BV1 at www.tomrobinn.co.uk. The offer is valid for 30 days or for 6 months if you spend over £30.

Exclusive Offer – Property Inspirations

Property Inspirations is a bespoke property finding service for those with precious little time or who simply want a stress free solution to finding their ideal property, whether to rent or buy. By matching their international market knowledge and contacts to the needs of each client, they provide a personal, hands-on service that remains global in reach. Property Inspirations was founded by Lucy Jakubowska, a property specialist with a professional portfolio spanning twelve years.

For a free personal consultation to discuss your property finding requirements, please contact us.

Exclusive Offer – Rous Iland

Clare Rous and Kara Iland, two ex city lawyers, got together after seeing a gap in the market for a fashion members’ style boutique. They formed Rous Iland in May 2007 for women with little time on their hands who needed something more than what’s on offer on the high street. The personal service and intimate space in their Mayfair showroom is any fashion fiend’s dream in a perfect one-stop shop open whenever convenient for you.

Rous Iland offers a highly personalised VIP service to all its members, which is free to join after a private consultation. Members benefit from a variety of events that are held regularly from fashion shows, corporate evenings to make up classes.

Bon Vivant’s members will receive a discount of 50% on a home consultation within central London.

Events Calendar

Below we have included a selection of the events occurring over the next few months. If you would like to book tickets for any of these events please contact us or reply to this email. Please note that these events are available to members and non-members.

Wimbledon – 21 June to 4 July 2010

We are delighted to be able to offer debenture tickets for the all the action on Centre Court and No.1 Court, which are available throughout The Championships. These seats ensure that you have one of the best views in the house and are among some of the most sought after tickets for tennis fans, so please contact us for further information.

Les Miserables – From 21 June 2010

In the lead up to the 25th anniversary celebrations at the O2 Arena in October, Les Miserables will feature the stage talent of Nick Jonas for 3 weeks from 21 June.  The celebrated and much loved musical is selling out very quickly for these performances, therefore early requests are strongly advised.

Wireless Festival and Hard Rock Calling – June and July 2010

Once again Hyde Park plays host to some of the biggest names in music this summer with both Hard Rock Calling and Wireless 2010.  Hard Rock Calling presents the more discerning music lover with Stevie Wonder, Pearl Jam, and Paul McCartney between 25-27 June with Wireless catering for more fun loving listeners with Pink, Snoop Dogg, Jay-Z and Lily Allen between 02-04 July 2010.

The 2010 Santander British Grand Prix

The 2010 F1 British Grand Prix will be hosted at Silverstone this year, welcoming newly crowned British Formula 1 World Champion, Jenson Button, to what has become one of the sporting highlights of the British Summer from Friday 9 – Sunday 11 July.

 For further details on hospitality options, please contact us.

The Silverstone Classic – 23 to 25 July 2010

The largest classic car racing event will be held at Silverstone on the 23rd, 24th and 25th of July 2010. The event will also include the music of The Yardbirds, Dr Feelgood, Rick Parfitt Junior and various X-Factor stars including Jedward.

Bon Vivant’s members can purchase 2 tickets for the price of 1. To take advantage of this offer, please visit click here and enter the code: BONVIV57D.

Premier League Football – From 14 August 2010

The premier league fixtures have just been announced, starting from 14 August, and we will be able to offer packages for every league game this year. Please contact us for further information.

The Emeralds and Ivy Ball – 20 November 2010

We are delighted to be able to offer you the opportunity to spend the night with the stars at one of the most talked about charity events of the year. The Emeralds and Ivy Ball is a magical night of dazzling entertainment, glamour and fine dining. Hosted by Ronan Keating and Neil Fox, the evening brings together 500 VIP guests for one incredible night.

Lady Gaga at The O2 Arena – 16 and 17 December 2010

Lady Gaga will play The O2 on 16th & 17th of December as a pre Christmas treat after the success of her sell out tour early this year.

Below is a selection of the concerts being held over the next few months, for which Bon Vivant can obtain VIP block and box seats.

O2 Arena Dates

  • Bon Jovi – June 2010
  • Jack Johnson – 30 June 2010
  • Britain’s Got Talent Live – 11 July 2010
  • Rod Stewart – 28 July 2010
  • Gorillaz – 14 & 15 September 2010
  • Les Miserables – 3 October 2010
  • NBA Europe Live – 4 October 2010
  • Disney on Ice – 20 to 31 October 2010
  • Michael Flatley Lord of The Dance – 3 November 2010
  • Peter Kay – November 2010
  • Andrea Bocceli – 12 November 2010
  • JLS – 9 and 10 December 2010
  • Lady Gaga – 16 & 17 December 2010

Wembley Arena Dates

  • Britain’s Got Talent Live – 4 July 2010
  • Cirque du Soleil – 28 July to 1 August 2010
  • Michael Buble – 2, 3 and 4 October 2010
  • Dr Who Live – 8 to 10 October 2010
  • Biffy Clyro – 4 December 2010
  • Paul Weller – 10 December 2010
  • Status Quo – 11 December 2010

Please note that the price and availability of offers are subject to change without notice.

Bon Vivant

Bon Vivant is a bespoke, highly personalised concierge service that advises on and arranges every travel, lifestyle and leisure need. Members have access to exclusive treatment, complimentary benefits and discounts at top hotels, restaurants, members’ clubs, exclusive nightclubs and a range of lifestyle services, as well as access to VIP and sold out events. For affordable luxury with the personal touch, please visit www.bonvivant.co.uk.

Bon Vivant’s Restaurant Reviews Summary

Welcome to Bon Vivant’s summary of the critics’ restaurant reviews. Enjoy!

Giles Coren, The Times

Giles visits Inamo in Soho, which is ‘dark and shadowy when you walk in’ and where ‘the food started well and then rapidly fell to bits’ with its ‘okay gimmick for ordering that comes ahead of the kitchen’.

The ribs were ‘good’, wild boar rolls were ‘tasty enough porkflaps rolled around young asparagus’, Wagyu bavette was ‘pleasant enough, but massively overpowered by the saucing’, the eel nigiri were ‘wan and flabby’ and black cod in miso was ‘very stingily apportioned’ and ‘the most revolting thing I have seen in a restaurant in some time’. 4.33 out of 10.

Lucas Hollweg, The Sunday Times

Lucas visits The Black Rat, a ‘modern British place on the edge of’ Winchester where ‘the chef has a decent pedigree’.

Wild-garlic soup with a deep-fried hen’s egg was ‘a visually stunning bowlful’ but the ‘flavour’ ‘was the least good thing of the meal’, smoked ham-hock terrine with Agen prunes was ‘an exemplary bit of pigginess’, a ‘plump’ and ‘smooth’ chargrilled rabbit leg was ‘offset by a gentle mustard sauce’, grilled mackerel was ‘totally at ease with its simplicity’, the parfait was ‘perfect’ and the sorbets were ‘very good’. 4 stars out of 5.

Jay Rayner, The Observer

Jay visits Tom’s Terrace, ‘the new al fresco venue at London’s Somerset House’, ‘this year’s laziest restaurant concept’ through a ‘combination of greed, sloth and lack of ambition’.

A small bowl of “fried and salted soft corn” had a ‘mark-up’ ‘somewhere on the scale between colossal and nose-bleeding’, a bowl of truffle chips was ‘a meagre portion of thick-cut chips with some curiously sweaty slices of truffle oil-slicked cheese’, foie gras parfait had a ‘hummingbird-light texture’, a salmon salad wasn’t ‘bad’, the chicken salad was ‘an edible cure for insomnia’, and ‘the one bright spot in an otherwise miserable meal was the lemon curd and blueberry pavlova, assembled from very good meringues’. No rating given.

John Walsh, The Independent

John visits the ‘uninspiring’ Brasserie Joel at the Park Plaza Hotel, which has ‘charmingly attentive French waiters’.

The amuse-bouche of avocado caviar served with Melba toast was ‘green, mucoid and not amuse-ing at all’, a lobster cobb salad was ‘like a plateful of vinegary split-ends’, roast vegetable terrine ‘looked cute’ but was ‘fatally soft, greasy and slithery’, Cornish prawns were ‘perfectly well cooked but covered in a too-sweet, tomatoey sauce’ but a honey-glazed roast duck ‘couldn’t be faulted’. 2 stars out of 5 for the food and ambience; 4 stars out of 5 for the service.

Simon Usborne, The Independent on Sunday

Simon visits Angels & Gypsies, a ‘Spanish restaurant sandwiched between a kebab shop and a KFC’ in Camberwell, where ‘the menu offers a varied bunch of regional dishes as well as examples of British produce’.

Tortilla with aioli dip was ‘fresh and clean if slightly underwhelming’, the jamón croquetas were ‘so delicately creamy’,  ‘glistening’ oyster mushrooms were ‘roundly spiced with chilli’, chorizo fried in ‘deliciously sweet Basque cider’ was ‘even better’, ‘king gambas in a piquillo pepper vinaigrette’ were ‘the largest prawns any of us had seen’ and chopped octopus in paprika was ‘tender in a way tentacles so rarely are’. 15 out of 20.

Matthew Norman, The Telegraph

Matthew visits The Waterside Inn, ‘a very handsome and gratifyingly unstuffy place in which to eat in summer’, which has ‘flawless’ service but where you might have an ‘urgent need for an emergency remortgage’.

A salad of crayfish tails with seasonal veg and crème fraîche, was ‘cutesily presented’ ‘but bland’, flaked Devon crab with melon, prawns and fresh almonds was ‘totally delicious’, a pan-fried red mullet was ‘well cooked’ but lacked ‘any élan or excitement’, Pyrenean lamb with boulangère potatoes had a ‘melty texture’, the cheese trolley was ‘spectacular’ and a ‘dark equatorial chocolate dessert with vanilla ice cream was ‘also good’. 6 out of 10.

David Sexton, The Evening Standard

David visits The Milroy at Les Ambassadeurs Club in London, where the dining room is ‘a marvel’ with ‘impressive’ service, where ‘the food is, of its kind, perfect’.

Steak tartare ‘couldn’t have been better’, a Kidderton ash-coated goat’s cheese and beetroot salad had ‘perfectly balanced ingredients’, chargrilled calves liver ‘came sliced very thin, crisped on the outside but still pink inside, as requested’, a grilled halibut steak was ‘a large chunk of top-quality fish for the price’ and a crème brûlée was ‘about the richest, most unctuous version I’ve tasted’. 4 stars out of 5.

Marina O’Loughlin, The Metro

Marina visits Petrus, with its ‘super-bland swanky design’ and ‘lovely’ staff, where the food is ‘well executed but there isn’t one element I haven’t seen done better elsewhere’.

Duck foie gras was ‘served with layers of confit duck and a ‘carpaccio’ of pear that had ‘somehow been reduced to a too-sweet mush’, meat dishes were ‘assured but unmemorable’ but a chocolate sphere pudding was ‘amazing’. 2 stars out of 5.

To make a reservation, please contact Bon Vivant on 0207 278 0642 or please visit http://www.bonvivant.co.uk

Travel Etiquette: How to Travel By Plane

With the holiday season fast approaching and with fears of ash clouds, strikes and bad weather haunting the average traveller, I have written this guide to travel etiquette with advice on making flying as smooth and stress-free as possible.

Travel Etiquette

Landing Plane – Raphael Wildhaber

Flying was once a glamorous and stylish affair: passengers wore their best outfits, families would come to the airport to wave them goodbye, and pilots and air hostesses were revered for having the best jobs in the world. To be able to fly also meant that you had arrived; you were one of the chosen few who could afford the privilege.

Today, flying is considered a fundamental right to be enjoyed by the masses, and, somewhere along the turbulent line, what was demure and gracious has become raging and ragged and we must focus on the basics of travel etiquette.

The fundamental rule for air travel, much like life in general, is that politeness and consideration will go a long way in ensuring a smooth, relaxed journey.

Travel Etiquette: At the Airport

From the long line at check-in to the long wait at security, the experience can be rather fraught, but getting annoyed and raising an angry voice will only make the situation worse.

In most cases, airport staff are friendly and helpful: security staff are there for that very function, our security, and it’s not the check-in desk’s fault that an airplane has been delayed or cancelled, however upsetting or disruptive it is to our plans.

Going through security can be extremely tiresome, but the process could be far less traumatic if we prepare ourselves whilst in the queue – remove all keys, coins, watches, belts and laptops in advance, ready to place in to the tray, and please abide by the rules for liquids and sharp objects as they’re there for our safety.

Travel Etiquette: Boarding

On arrival at the gate, please stay seated until your boarding group has been called, especially if you have an allocated seat. You won’t be allowed on the plane any quicker and you’ll merely be making the whole process more tedious and time consuming for all.

If you’re fortunate enough to turn left into first class when embarking, please refrain from any smug glances at those in cattle class and the ‘do you know who I am?’ line is also best avoided!

Once onboard, the scrimmage begins to find enough space for carry-on luggage. Contrary to popular belief, we don’t have the right to the space above our allocated seat, therefore if it is full, the flight attendant will have to find a space elsewhere in the plane.

This is, of course, a slight annoyance, but as long as you remove anything essential, you shouldn’t need to have access to your luggage during the flight.

A common issue before take-off is with other passengers asking to switch seats. If you are travelling alone and don’t mind moving, then it’s a very kind gesture, but do not feel that you must acquiesce through guilt or embarrassment, unless, of course, a child is involved, as you are entitled to the seat that you have pre selected or have been allocated.

Window and aisle seats are highly coveted prizes on a flight, but please choose your seat wisely – if you are someone who tends to get up from your seat frequently, try not to select a window seat as, not only will it cause disruption for those seated next to you, but it’s also a pain for you.

Travel Etiquette: Take a Seat

You should, by now, be comfortable in your seat and about to press the recline button. It’s advisable to keep your chair upright unless you really have to lower it, as space is already limited.

However, it’s safe to assume that most people will want to recline, especially on long haul journeys, but remember to inform the person behind you that you’re about to recline – there are few things worse than an extortionately expensive gin and tonic ending up on your lap.

It should also be noted that there’s no law or magic formula for your armrest – your neighbour is just as entitled to it as you are, so my only advice is to be respectful and share it equally – keep your elbows tucked in and any bags or magazine on your side of the seat. In a recent TripAdvisor survey of 3,200 US travellers, 25% reported that leg room was their biggest issue with air travel, with 30% wanting more leg room and 38% wanting bigger seats.

If you need to get up from your seat, try to find the most appropriate and least disruptive time to do it, which is usually not when the cabin crew are serving food. When leaving your seat, try not to hold on to the headrest of the passenger in front of you, as they may be one of the lucky ones who manage to sleep for the whole journey.

Travel Etiquette: Eating Onboard

We are all acutely aware that airplane food is far from haute cuisine, but we are all in the same boat, so to speak, and complaining about it excessively won’t help. It might be worth buying food that is easy to transport at the airport, which you can then enjoy during the flight, but please refrain from strong odours and flavours.

Travel Etiquette: Small Talk

If you are travelling alone, it can be quite a lonely experience and it might seem natural to engage your neighbour in conversation. Sporadic small talk is fine, but don’t regale countless stories, especially if your neighbour does not reciprocate, as most people prefer to travel in silence with a good book or movie. 73% of travellers said that a little small talk is fine, but that they prefer to keep to themselves for most of the flight.

Travel Etiquette: Funny Business

We seem to forget that we are in public when flying, but it’s important to remember that, even when flying during the night, we’re not in our own homes and, as such, we should behave appropriately.

A fumble under the covers might be a regular treat at home and it may seem a great idea with the free champagne fuelling the adrenaline of being at 35,000 feet, but on a plane, and later in the courts, it is considered public indecency. Just ask the couple from Dallas who were charged with outraging public decency and subsequently fined after getting amorous in their seats on a flight to Manchester in 1999.

Travel Etiquette: Get Connected

With wifi becoming a real possibility on future flights, it introduces the awkward issue of controlling what people access, with one person’s idea of inappropriate being different from the next. 45% of respondents said that they would not complain if their neighbour visited inappropriate websites, but I’m sure this may change if the type of website contributed to increasing occurrences of the aforementioned amorous activities.

Travel Etiquette: Child-friendly Zone?

One of the most contentious issues most of us face when flying concerns children. Nobody wants to endure a crying baby for the whole flight, least of all the parents, therefore a certain amount of leeway should be given, but parents should always enforce enough discipline to ensure that children don’t run wildly around the plane or kick the seat of the passengers in front of them.

Children are easily distracted at the best of times, therefore make sure you bring ample sources of amusement such as colouring books or DVDs. 77% of those questioned in TripAdvisor’s 2009 travel trends survey thought that families should have their own section in a plane, while 46% would pay extra to be seated in a specific quiet section.

Travel Etiquette: In-flight Fragrance

Personal hygiene is a big issue when in such a confined space, therefore always make sure that you are considerate to those around you. A good tip is to shower before travelling to the airport, visit the bathroom to freshen up during the flight and please keep your shoes and socks on!

68% of the survey respondents were concerned by germs and viruses when travelling, with 26% now carrying antibacterial hand creams.

Travel Etiquette: Air Rage

One of the most troubling issues about being on a plane is that, not only are we in such a confined space, but we must remain in it until the end of the journey, where we have little control over the behaviour of others.

In the year to March 2009, the Department of Transport reported that there were almost 3,500 incidents of disruptive behaviour on UK flights, 44 of which were deemed to be serious, with alcohol being cited as the main cause in 37% of these cases.

Director Kevin Smith was recently left with a case of air rage after being asked to leave a plane for being too fat. He won’t be too happy to learn that 74% of US plane passengers think that large passengers should have to buy two seats to accommodate their size.

Travel Etiquette: Alighting

Having landed safely, the allure of the beach or the sunset cocktails can be too much for some and the disembarking process can become a big tussle, with the aisles becoming blocked with a mass of people and luggage. There’s no need to jump up as soon as the plane lands as the mere minutes that could possibly be saved does not justify the inconvenience and lack of consideration for others.

It’s true that flying can often be a trying experience, but it can also be a great opportunity to relax, watch a movie, catch up on the week’s news and enjoy a drink, all in the safe knowledge that you are being transported to an idyllic beach setting or to visit a much loved friend or relative.

Everyone onboard needs to play their part to try to ensure a pleasant flying experience, and with a little bit of care, consideration and politeness we can make flying more enjoyable for us all, and maybe throw a splash of glamour in as well.

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Restaurant Reviews Summary – 14 June 2010

Welcome to Bon Vivant’s summary of the critics’ restaurant reviews. Enjoy!

Giles Coren, The Times

Giles visits Bar Boulud for ‘really robust, really honest, true and spanking French meat-making’ with ‘a good ersatz New Yorky buzz’.

A Charcuterie assortment was ‘all exemplary stuff, daintily presented’, including ‘dry, sweet, luminescent wafers of ham’ and ‘perfectly made’ terrines, Cervelas Lyonnais en brioche was ‘a dense cake of sausage and black truffle’, and a “Beaujolaise” sausage was ‘all barnyardy pink pork’. 8 out of 10.

Martin Ivens, The Sunday Times

Martin visits Roux at Parliament Square, which, ‘despite a few misgivings about its formal atmosphere and conservative cuisine’, ‘is an oasis in the desert of Westminster’.

Asparagus with duck’s egg was ‘crunchy and rich’, langoustine with jabugo ham ‘failed to excite’, veal with sweetbread was ‘mouth­watering’, pork belly with heritage carrots was ‘very charming, but it was on the dry side’, strawberry sorbet and panna cotta ‘had us applauding in admiration’ but an ‘airy’ passion-fruit soufflé was ‘overwhelmingly sweet’. 3 stars out of 5.

Jay Rayner, The Observer

Jay visits The Field Kitchen at Riverford Farm, Devon, which ‘daily receives vegetables straight out of the surrounding fields’.

Roasted asparagus ‘smeared’ with goat’s cheese ‘sticks in the memory’, smoked haddock beignets were ‘ooh, light as a feather’, bowls of new potatoes baked inside paper bags with wet garlic, braised carrots, turnips and kohlrabi ‘tasted more of themselves than could ever be decent’ braised summer greens with wet and wild garlic ‘threw up layers of brassic and bitter and aromatic’ and a sticky toffee pudding was ‘shockingly light’. No rating given.

Tracey Macleod, The Independent

Tracey finds an intriguing ‘blend of domesticity and grandeur’ at Gauthier Soho, where the menu is ‘spring-like’, ‘inventive’ and ‘very reasonably priced’ but ‘the chef/patron’s gifts as a cook don’t compensate for the awkwardness and sterility of the experience’.

Scallops with lime, celery and a crustacean velouté ‘were precisely cooked’, the spring truffle risotto was ‘topped with a glorious blanket of shaved fresh truffle’, main courses ‘failed to excite’, including a small portion of Angus beef and a halibut fillet with white asparagus that ‘was almost too delicate’, but the ‘meal ended on a high’ with the Golden Louis XV dessert and a ‘superb’ selection of cheeses. 3 stars out of 5 for the food and service; 2 stars out of 5 for the ambience.

Lisa Markwell, The Independent on Sunday

Lisa has a ‘slightly uncomfortable’ experience at The George and Dragon in Wiltshire.

A potted-crab dish ‘comes with a giant gobbet of unadvertised and unwanted cheese on top’ but ‘the crab underneath was ‘deemed very tasty’, halibut with crab risotto was a ‘heap of risotto with no discernible fish’, scallop and black-pudding salad was ‘a pleasing combination’, the lemon and Dover sole was ‘the star of the show – fresh and excellently prepared’ and home-made ice-creams were ‘wonderful’. 11 out of 20.

Zoe Williams, The Telegraph

Zoe visits Time & Space, ‘a very confusing restaurant’ ‘bang in the centre of Mayfair’ that ‘feels a bit cheap’.

The crayfish cocktail was ‘a little bit cold’ and ‘didn’t taste of anything’, the asparagus panna cotta with asparagus tips ‘worked beautifully’, the sea bass was ‘so complicated’ and ‘probably would have tasted better chucked for five minutes on to an open flame, by a caveman’. Puddings ‘lifted the mood’, especially the dark-chocolate and pistachio torte that was ‘extremely classy’ and ‘delicious’. 5 out of 10.

Jasper Gerard, The Telegraph

Jasper reviews The Seahorse in Devon, where they let ‘the fish do the talking, and they talk with supreme eloquence’.

Lyme Bay scallops were ‘clever’ and ‘sweet’, langoustines were ‘nautical but nice’, a Menorcan stew of lobster, fennel, and rich tomato sauce had a ‘lovely’ ‘deep sauce’, and mixed seafood was ‘more satisfying’, including a bass that was ‘grilled so softly’ it was ‘meltingly delicious’. 8 out of 10.

David Sexton, The Evening Standard

David visits the ‘spacey and intoxicating’ Paramount, where ‘the views are exhilarating’ but the food ‘not so much’.

Warm salad of quail, confit potato, green beans, walnut and pancetta was ‘elaborately assembled’ and ‘tasted good’, duo of salmon with cauliflower pannacotta and fresh pea shoots was ‘less striking than the presentation’, wild sea bass with ‘great’ potato gnocchi, asparagus, samphire and caviar cream was ‘an enjoyable, luxy concoction’, a saddle of rabbit, roast leg and confit shoulder, peas, carrots and grain mustard sauce  ‘worked too’ but a side order of hand-cut chips was ‘no good, though, flabby, tasteless, in fact inedible’ and the puddings were ‘overdone constructions’. 3 stars for the food; 5 stars for the experience.

Marina O’Loughlin, The Metro

Marina experienced ‘flawless dish after flawless dish’ at Gauthier Soho where ‘the cooking is ace’ but ‘while the food may be close to perfect, the rest falls a bit short’ and it needs ‘some life injected into the place’.

A wild garlic risotto was ‘soupy but with seductive bite’ with a ‘deep and almost fruity’ flavour, the ‘Louis XV’ pudding was ‘an intricate, elaborate homage’ to Alain Ducasse with ‘every delicious sweet, nutty, chocolatey thing you can think of’ and the bread basket was a ‘carb-phile’s wet dream’. 4 stars out of 5.

Laissez Faire

Laissez Faire visits L’Absinthe in primrose Hill, which has ‘one of the most pleasant hosts I’ve come across in London’.

The marinated herring was ‘a generous portion and attractively presented’ with a ‘pleasantly soft and firm’ texture, a simple salad of tomatoes and spring onions came with a ‘very good vinaigrette’, the goats cheese on toast was ‘lifted by the light sweetness of the honey dressing’, pork chop with prune sauce was ‘well cooked, retaining enough moisture and having a nice clean flavour’, and the house crème brûlée, ‘infused with a bit of the lethal absinthe spirit’, ‘was a highly satisfying and delicious dessert’. 7 out of 10 for the food and service; 8 out of 10 for the ambience.

To make a reservation, please contact Bon Vivant on 0207 278 0642 or please visit http://www.bonvivant.co.uk

Where to watch the World Cup in London

With England’s hopes resting on a precarious ankle ligament, the World Cup will dominate the lives of many Londoners over the next few weeks. Whether you’re a die-hard football fan or you’re being dragged along kicking and screaming, Emyr Thomas, founder of Bon Vivant, London’s most affordable and personal concierge service, shares his tips on where to watch the action unfold in style.

Eight Club, The City

Eight Members’ Club offers unrivalled facilities for the sophisticated football fan. Eight Bank has a private screening cinema available for up to 50 guests, as well as 6 other private rooms each with their own private maxi-bar and plasma screens.  At Eight Moorgate there will be screenings of the most important matches in the members’ lounge, Quiet room and the Library.

Dockmaster’s House, Canary Wharf

Dockmaster’s House, located within a listed three-storey Georgian building in Canary Wharf, offers classic Indian dishes with a contemporary twist, with cool bars, private rooms and a lovely garden. They will be installing indoor and outdoor screens for all World Cup games as well as offering a BBQ at £12 per person. They also offer rooms for private hire with special dinner and drink packages.

Hurlingham Club, Fulham

On the 23rd June, the England vs. Slovenia match will be screened at the impressive Hurlingham Club, with a Pimm’s reception, big screens, complimentary house drinks, munchies, steak BBQ and live post match entertainment. This is an elegant alternative for corporate groups and individuals to watch the England game with great hospitality.

Regular tickets are £150 + VAT; Premium tickets are £250 + VAT including prime sofa seating and Champagne.

Fever Pitch, Fulham

Billed as London’s only pop-up World Cup venue, Fever Pitch, on Fulham Broadway, will offer 13 screens spanning 360 degrees covering every wall of its 400 capacity venue, with large French door opening up on to an outside space with ample seating. Fever Pitch will open from 11am until midnight every day until the day after the final, where the bar will be entirely dismantled.

Tuatara, Chelsea

Tuatara is a new exclusive members’ club on King’s Road in Chelsea. For the England vs. USA match on June 12th, Tuatara will be hosting a special World Cup event with access to the roof deck where they will be accepting Pounds or Dollars, offering Tea infused cocktails and lollypops, offering access to a ‘bookies’ onsite and offering a complimentary glass of World Cup Fever Cocktail at half time.

Quo Vadis, Soho

Throughout the competition the private rooms at Quo Vadis will be available for exclusive hire. Menus can be tailored specifically to meet your needs, whether you want sharing platters from the club menu or a full three-course meal from the restaurant. The matches will be screened on a large projector and groups of up to 24 can be catered for.

Albannach, West End

Located right in the heart of the West End on Trafalgar Square, matches will be shown on screens in the converted bank vaults in the A-Lounge, and there will be buckets of beer and platters to share. For those fans who would prefer to watch the match away from the crowds, their private dining room will be available for hire, with seating for up to 22 or standing room for 30.

The Tommyfield, Kennington

Featuring a colossal 96-inch screen in the main room it is the ideal spot to while away the afternoon and evening watching the game. Focusing on fresh produce cooked simply, the menu is divided into fish, meat, pie and chips – perfect food to watch the footie with.

You can also gather 30 of your closest friends for your own screening on the 47-inch plasma in the upstairs private room.

ETM Group Pubs

All of the ETM Group’s pubs will be showing the football this summer, including The Cadogan Arms on King’s Road, downstairs at The Well in Clerkenwell, The Gun in Docklands, The Prince Arthur in the heart of London Fields, the private boardroom upstairs at The Hat and Tun in Hatton Garden, The White Swan in the City and The Empress of India by Victoria Park.

Each venue will have a 42-inch plasma screen and a ‘beautiful game’ style buffet menus showcasing the best dish from each of England’s group opponents, including lamb stew with couscous, chickpeas and harissa for Algeria; beef goulash for Slovenia; hot dogs with fried onions for the USA; and English classics such as beer battered fish and chips with pea purée. There are many private spaces available, with packages starting at £30 per person.

The Avalon, Clapham

The Avalon has 3 impressive outdoor spaces, including a front terrace, a side garden and a beautifully landscaped rear garden, which features an al fresco Mediterranean menu complete with charcoal barbecue and rotisserie.

The Avalon will offer a variety of screens and packages for the World Cup, including three 50 inch plasma screens in the bar inside as well as outside on the 47 inch plasma screen in the courtyard, which is also available for up to 50 people for private hire.

The Blue Room is also available for private hire for groups of up to 20, with a 50-inch plasma screen with surround sound. Non football fans can escape to the rear garden, which will be a football free zone.

Battersea Power Station, Battersea

This is a unique chance to watch the England games inside the iconic Battersea Power Station, where all the action will be shown on a large LED screen. There will be unlimited beer, wine and soft drinks before and during the match, live entertainment, music and competitions. Tickets are £125 for England vs. USA on 12 June and
 England vs. Algeria on 18 June.

For England vs. Slovenia on 23 June, there will be an event with a four-course meal courtesy of Gordon Ramsay by Absolute Taste as well as cocktails made by the legendary mixologist, Salvatore Calabrese. All the action will be shown on a large LED screen with unlimited beer, wine and soft drinks during the match, live entertainment, music and competitions. A table of ten costs £3,000 +VAT.

Avoiding the World Cup

For those who want to avoid the World Cup, we have a list of London’s best cocktail bars, most of which will be a football free zone. To view the list, please click here.

Bon Vivant

Bon Vivant is the bespoke, highly personalised concierge service that advises on and arranges every travel, lifestyle and leisure need. Members have access to exclusive treatment, complimentary benefits and discounts at top hotels, restaurants, members’ clubs, exclusive nightclubs and a range of lifestyle services as well as access to VIP and sold out events.

For affordable luxury with the personal touch for £100 per month, visit our website at http://www.bonvivant.co.uk or call 020 7278 0642.

Bon Vivant’s Newsletter – 8 June 2010

Welcome to Bon Vivant’s latest newsletter, which can be seen in full colour here. Please see below a selection of the highlights that are available to our members over the next few weeks. To take advantage of these offers or to join Bon Vivant, please contact us.

London’s Best Cocktail Bars

Whether your drink of choice is a martini, a mojito or a negroni, we have compiled a list of the best cocktail bars in London. To view this list, please click here.

Restaurant Offer – Seven Park Place

In his recently launched fine dining restaurant, Seven Park Place, William Drabble offers a selection of dishes designed for the St. James’s, which clearly illustrates the skill and creativity that won him a coveted Michelin star in his previous role at Aubergine. William’s dishes are modern-French in style but are made up of primarily British ingredients. He is passionate about using the best seasonal ingredients from specialist suppliers and will create a special Seven Park Place Signature Dish.

Bon Vivant’s members can enjoy a 3-course lunch from the a la carte menu with a glass of wine for £29.50. For reservations, please contact us or call the restaurant directly, quoting ‘Bon Vivant Lunch Offer’.

New Launch – The Garden Terrace at The Langham London – From 14 June 2010

The Langham hotel will unveil a new al fresco summer venue, in association with Laurent-Perrier. The Terrace Garden will allow guests to enjoy the warm weather in elegant courtyard surroundings, creating the ultimate outdoor cocktail and cigar destination in the heart of London. The bar will open on Monday 14 June, for the start of Royal Ascot week, will run through to the end of August and will be open daily from 4.00pm to 11.00pm, Monday- Saturday.

Exclusive Offer – The Fitness Café

The Fitness Café offers a complete health and fitness solution on a pay-as-you-go basis, allowing you to achieve your fitness results this summer without painful prices. So you can achieve your goals easier and live a healthier lifestyle, this state-of-the-art gym places a heavy emphasis on the distinctive synergy between healthy eating and exercising. The Fitness Café offers personal training in your own studio space, cooking lessons and a healthy cafe and nutritionist, and the new exclusive UK concept which has swept the USA, ‘WaterRowing’.

The Fitness Cafe is offering Bon Vivant’s members 5 one-hour personal training sessions, including an extra free session or a personalised massage, for £225.

Exclusive Offer – Lavish

Lavish, the luxury spa and beauty gift voucher, is offering Bon Vivant’s members 10% off all spa and beauty gift vouchers until the end of June. A Lavish voucher is a spa day, pamper experience and beauty treatment voucher in one.

Lavish is an elegant and simple way to give a spa and beauty treatment to someone special. Lavish spa and beauty gift vouchers are completely flexible and can be spent on massages, facials, pedicures, manicures and spa days at over 300 spas across the UK.

For further information, visit www.lavish.co.uk and to benefit from this offer, enter the code BONVIVANTS at checkout.

Exclusive Offer – Ad Hominem

Ad Hominem is a true innovation in bespoke menswear; a one-stop-shop for all a gentleman’s tailoring needs. It’s the first up-market, fully mobile tailoring service that eliminates all the traditional drawbacks of visiting Savile Row. Owned by Claire Alexander and Vicki Clark, they offer a Savile Row experience in the comfort of your office at a time that suits you, at a fraction of the price.

Ad Hominem are offering Bon Vivant’s members a discount of 25% on their services. For further information, please contact us.

Hotel Offer – The Dorchester

Located opposite Hyde Park, The Dorchester is the ideal place for a family get away. By day the family can enjoy horse riding, boating and wild life in Hyde Park, or visit one of the many other family attractions close by. From £345 it’s the perfect summer treat for the whole family, which includes a complimentary room and cookies for the children, and champagne for the adults!

The offer is valid from 1st August to 12th September 2010. To make a reservation, please contact us.

Events Calendar

Below we have included a selection of the events occurring over the next few months. If you would like to book tickets for any of these events, reply to this email. Please note that these events are available to members and non-members.

An Evening of Indulgence at Adam Street Members’ Club – 9 June 2010

Adam Street private members’ club is hosting an evening of pure indulgence on Wednesday 9 June. As well as a fabulous selection of pop-up shops, you will be invited to enjoy a deluxe pamper room with the likes of Benefit, Penhaligon’s and the Andrew Barton hair salon among others. And if that doesn’t take your fancy, indulge in some chocolate tasting with multi-award winning chocolatier, Paul Wayne Gregory.

Tickets for Bon Vivant’s members are £10 (usually £20), so please contact us if you would like to attend.

Boujis After Party at Ascot – 18 and 19 June 2010

For the second year running, Boujis – London’s award-winning nightspot – returns to Royal Ascot to provide a luxurious restaurant / day lounge and to host the infamous Royal Ascot’s After Racing Party. Boujis will bring its top DJs from their exclusive London nightspot on the Friday and Saturday, providing the perfect end to a glorious day’s racing with music and dancing into the night.

Wimbledon – 21 June to 4 July 2010

We are delighted to be able to offer debenture tickets for the all the action on Centre Court and No.1 Court, which are available throughout The Championships. These seats ensure that you have one of the best views in the house and are among some of the most sought after tickets for tennis fans. Tickets start at £385 + VAT per person and please note that the debenture tickets are only sold in pairs. We also have access to a range of hospitality options, so please contact us for further information.

Natalie Cole at The Park Plaza Hotel – 10 July 2010

For one night only, the 9 times Grammy award winning legend, Natalie Cole, will be sweeping into London to perform her only UK show this year at the new Park Plaza Hotel, which will be accompanied by a four course dinner. Tickets are £95 per person, but a VIP ticket at £125 will guarantee you a table closer to the stage.

The Silverstone Classic – 23 to 25 July 2010

The largest classic car racing event will be held at Silverstone on the 23rd 24th and 25th of July 2010. The event will also include the music of The Yardbirds, Dr Feelgood, Rick Parfitt Junior and various X-Factor stars including Jedward.

Bon Vivant’s members can purchase 2 tickets for the price of 1. To take advantage of this offer, please visit www.silverstoneclassic.com/tickets and enter the code: BONVIV57D.

Sting at The Royal Albert Hall – 1 & 2 October 2010

Sting will play 2 dates at the Royal Albert Hall this autumn, which will also feature the Royal Philharmonic Orchestra. The concerts will feature re-interpretations of his greatest hits from the Police and his solo career, and following from his successful classical album there will be more traditional pieces performed.

Matthew Bourne’s Cinderella at Sadler’s Wells – 30 November 2010 to 23 January 2011.

In true festive tradition, Matthew Bourne brings his unique take on a classic production to Sadler’s Wells.  This year his vision is Cinderella, set in the Second World War where Cinderella and her RAF love fall for each other before being parted by the Blitz. This interpretation carries the same feeling, passion and heartbreak and promises to stun audiences when it arrives at Sadler’s Wells in November this year.

Below is a selection of the concerts being held over the next few months, for which Bon Vivant can obtain VIP block and box seats.

O2 Arena Dates

  • Aerosmith – 15th June
  • Bon Jovi – June 2010
  • Leona Lewis – June 2010
  • Jack Johnson – 30th June
  • Britain’s Got Talent Live – 11th July
  • Rod Stewart – 28th July
  • Gorillaz – 14 & 15 September 2010
  • Lady Gaga – 16 & 17 December 2010

Wembley Arena Dates

  • Britain’s Got Talent Live – 4th July
  • Cirque du Soleil – 28th July to 1st August
  • Michael Buble – 3rd October 2010

Please note that the price and availability of offers are subject to change without notice. For more information about Bon Vivant, please visit our website at www.bonvivant.co.uk

Restaurant Reviews Summary – 7 June 2010

Welcome to Bon Vivant’s summary of the critics’ restaurant reviews. Enjoy!

Giles Coren, The Times

Giles visits Roux at Parliament Square, which is ‘new and posh and expensive’, where ‘the menu is concise to the point of macho’ and the cooking ‘perfect, precise’ and ‘strangely effortless’.

‘Sweet’ langoustine came with ‘a green pea mousse of wonderful luminescence and freshness’, roasted quail was ‘woody and light’, Landes foie gras, ‘most marvellous of all’, was ‘a perfect French springtime starter’, veal was ‘cooked pink, sweet, perfectly fine’, but the accompanying sweetbread was ‘astounding: large, glistening and dense’, and the tenderloin and belly of Berkshire black pork was ‘almost as good’. 8 out of 10.

AA Gill, The Times

AA Gill visits Colony in Marylebone, which ‘serves ordinary Indian food for an astonishing price’ where ‘little plates of food that you can share’ is a ‘stupid concept’.

The chicken tikka was ‘a pair of small thighs’, the sea bass was ‘a square of fish transplant in a sauce of rendered Pritt Stick’, the poussin ‘bobbed in the subtle juice of Brylcreem’, mutton was ‘disintegrating lamb in a brown sauce’ and veal ‘came in the same boot-polish and Oxo ooze’. 2 stars out of 5.

Matthew Norman, The Guardian

Matthew visits Bar Boulud, a ‘so-whattish’ restaurant where the menu ‘is Franco-American meaty’.

The charcuterie was ‘nice enough, if unmemorable’, the piggie burger was ‘all a bit nothing’ with ‘decent frites’, and a Beaujolaise sausage ‘seemed less a sausage than a loose coalition struggling to coexist amicably under the one skin’. No rating given.

Jay Rayner, The Observer

Jay visits the ‘simple and unpretentious’ Curlew in East Sussex, where ‘the food is great’ and ‘each dish designed around a single ingredient that gets a role commensurate with its billing’.

A duck egg had ‘been cooked slowly until both white and yolk’ were ‘a gel’, slices of ‘just-warm’ smoked haddock came with ‘impeccable hollandaise’, cuttlefish came ‘with potatoes and cubes of deep-fried black pudding’, chops (short rib) had been ‘slow-cooked for two days’ ‘then darkly glazed and served with dripping-fried chips’, the duck was ‘a little overdone’ but  ‘still tasted properly of animal’, and desserts were ‘up to the standard of the rest’, including ‘superb’ orange-flavoured burnt cream’. No rating given.

John Walsh, The Independent

John visits Chapter One in Kent, where the ‘cooking combines vertiginous sophistication with fabulous flavours’ with a ‘relaxed, nostalgic feel’.

A smoked eel with beetroots and celeriac was ‘delicious’, salmon gravadlax was ‘thick-sliced and happily accessorised with poached quail’s eggs and a fennel salad’, and a ‘compression of pig’s head’ ‘looked beautiful and tasted intensely piggy’.

Pan-fried wild halibut was ‘sweet and moist’, veal rump was ‘pink and nondescript’, sweetbreads were ‘divinely crispy’ and veal cheek was ‘a revelation – astonishingly brown and fibrous’. For dessert, iced peanut parfait with strawberry sorbet was ‘a stunner’, the blood-orange trifle was ‘rather ordinary’ and the hot chocolate fondant with vanilla ice-cream was ‘close to paradise’. 5 stars for the food; 3 stars for the ambience; 4 stars for the service.

Amol Rajan, The Independent on Sunday

Amol visits Bar Boulud where ‘the lack of natural light is unpleasant’ but ‘the fixed-price menu must be among the best value in London’.

The poulpe grillé ‘did not taste fresh enough for its £9.50’, ‘Chop-Chop’ salad ‘never becomes more than the sum of its parts’, the coarse pâté had ‘just the right bite-ability’, the ‘Yankee’ burger had ‘a punchy flavour’, the seafood linguini with taggiasca olives was ‘suitably syrupy with the flavour of preserved lemon rind’ and a bittersweet chocolate mousse was ‘superb’. 14 out of 20.

Zoe Williams, The Telegraph

Zoe visits Viajante, which is ‘more of an event than a restaurant’.

A crostini with olives and almonds was ‘pretty nice’, smoked aubergine ‘over a sort of soy-milk gelée’ was ‘smoky and amazing’, squid carpaccio with ink granita was ‘more considered than most books I’ve read’, a skate wing with a crispy yeast topping was ‘gorgeous, rich and profoundly succulent’, the pig’s neck ‘had great depth’ and ‘an expert’ molten chocolate pudding came with ‘an intense splodge of blackcurrant’, which ‘was great’. 8.5 out of 10.

Jasper Gerard, The Telegraph

Jasper visits the ‘delightful’ Bistrot Bruno Loubet, which has ‘wonderful food in convivial surroundings’.

A revised Lyonnaise salad comes with ‘stupendous Beaujolais dressing that wows’, a beetroot ravioli was ‘also quirky’, ‘straightforward’ pan-fried pollock had ‘been lifted’ with the ‘saltiness’ of squid ink and the ‘bitterness’ of celeriac purée, and confit lamb shoulder ‘with nicely chargrilled red pepper’ sounded ‘like a conventional Mediterranean dish’ but was ‘an international hit’. 8 out of 10.

David Sexton, The Evening Standard

David visits Brasserie Joël at the Park Plaza Hotel where the menu is ‘concise, underwritten and appealing’ with ‘an approachable’ wine list and ‘attentive and polished’ service.

Zucchini flower was ‘delicately steamed’ and came with a ‘flavoursome shrimpy mousse’, foie gras au torchon was ‘a nice fat disc’, hand-dived Scallops were ‘simply enjoyable’, suckling pork belly was ‘a blast’, but the accompanying ‘pork feet cannelloni’ was ‘the highlight’ – ‘a gratinated parcel of hoggish deliciousness, so gelatinous, rich and earthy’ – and the Rum Baba was ‘crazily alcoholic’. 3 stars out of 5.

Marina O’Loughlin, The Metro

Marina has ‘a hoot’ at The Milroy with its ‘old-school staff and fine food’.

Seared yellowfin tuna on cauliflower and basil and spiced tomato coulis was ‘unsurprisingly, the least successful dish’, a salad of thinly sliced, marinated beetroot with goat’s cheese was ‘sensational’, Savoy cabbage with bacon and buttery carrots were ‘ace’, but the chateaubriand was ‘a little flavourless and overcooked’. 3 stars out of 5.

Gourmet Traveller

The Gourmet Traveller visits the Harwood Arms, a ‘spacious and homely pub’ ‘located in a sleepy residential street in Fulham’, where ‘the cooking is still notches above your regular pub in both creativity and execution’.

A venison scotch egg was ‘perfection’ with ‘an incredible orange-yolked wonder of a soft boiled egg’, longhorn veal schnitzel ‘looked suitably summery’ but was ‘just not that exciting’, grilled salted ox tongue was ‘well executed’ but ‘it didn’t quite mesh on the palate’, beef cheeks braised in stout with Herefordshire Snails was ‘very satisfying’ but ‘it was not exactly earth-shattering’ and a buttermilk pudding was ‘quite delightful’. No rating given.

To make a reservation, please contact Bon Vivant on 0207 278 0642 or please visit http://www.bonvivant.co.uk

The Best Cocktail Bars in London

Whether your drink of choice is a martini, a mojito or a negroni, read Emyr Thomas‘s suggestions for the best cocktail bars in London.

The Gilbert Scott

With ornately painted ceilings and stunning bell chandeliers you are instantly swept up in the grandeur of the space. The Gilbert Scott bar is absolutely gorgeous and has some wonderful concoctions for you to try.

London's best cocktail bars

The bar offers all day dining, from breakfast and brunch to afternoon tea and late night snacks, and the bacon flavoured popcorn is divine!

The Zetter Townhouse

The venue is designed around ‘Aunt Wilhelmina’, a crazy old aunt whose trinkets and artefacts from her global travels make the Zetter the most unusual venue I’ve been to in a long time. The cocktail menu is short but perfectly formed.

Each cocktail is the result of a specific concept, and is the product of multiple experiments a lab to get the final libation just right. Expect unusual ingredients, and the influence of many different techniques and fields, making The Zetter Townhouse a contender for one of the best cocktail bars in London.

best cocktail bars in London

The bar is open until midnight from Sunday to Wednesday; until 1am Thursday to Saturday. It is based in the Zetter Townhouse hotel with its quirky rooms so you can check-in upstairs if you’ve had too many cocktails!

The Hawksmoor Bar

The new Hawksmoor Bar in the basement of the original Hawksmoor Spitalfields on Commercial Street is a very fashionable and glamorous affair. A strip club was first turned into a fruit store and this spring has been reborn as a beautiful 60-cover bar.

The best cocktail bars in London

The bar is dark, mysterious and funky with an excellent food offering to match, as you’d expect from one of London’s best steakhouses.

Callooh Callay

Callooh Callay has an imaginative cocktail menu featuring old favourites and classics in an eclectic space that is as quirky and nonsensical as the Lewis Carroll poem from which it takes its name.

Through a Narnia-esque wardrobe, you are taken to the Jubjub bar, an intimate little room that’s perfect for an intimate party at one of the best cocktail bars in London.

The best cocktail bars in London

69 Colebrooke Row

The classy and bijou 69 Colebrooke Row has caused quite a stir on London’s cocktail scene over the last year.  The owner, Tony Conigliaro, who perfected his craft at the Shochu Lounge at Roka, is described as a molecular mixologist, and nobody can argue with his take on the classic cocktail, which are well priced at one of the best cocktail bars in London.

Montgomery Place

Montgomery Place is small, intimate, mature and sophisticated. Inspired by the Rat Pack era, cocktails are served against a backdrop of black & white photography, in a relaxed setting, with staff who know their cocktails.

The Connaught Hotel

The Connaught hotel features two of London’s best cocktail bars that are ideal for very different occasions. The warmth and intimacy of the Coburg Bar make it a wonderful place to relax after a day at the office or shopping and certainly one of our best cocktail bars in London.

The design and the cocktails at the Connaught Bar, with its marble, dark leather and metal Art Deco detailing, are perfect for an upbeat glamorous evening with friends. We highly recommend one of their signature Martinis.

best cocktail bars in London

Mark’s Bar at Hix

Mark’s Bar is located in the basement of Mark Hix’s latest venture in Soho, serving some great cocktails from renowned mixologist, Nick Strangeway. The bar has a warm, clubby and retro feel with its low zinc bar, tin panels and bar billiards table, which is fast becoming Soho’s most popular venue.

Dabbous Bar

One of the best new bars of 2012, Dabbous restaurant and bar launched on Whitfield Street in Fitzrovia in late January 2012, the first solo venture from Ollie Dabbous, formerly of Michelin-starred Texture, and mixologist Oskar Kinberg, formerly bar manager at the Cuckoo Club.

the best bars in London

Spread over two levels, the restaurant has an industrial but organic design, with exposed brickwork, sheet metal and copper pipes offset by rustic candles and natural woods.

The basement bar serves some of the best cocktails in London, and also makes for an excellent venue for a private party, where you can sample some exquisite canapés.

The Donovan Bar

The Donovan Bar at Brown’s Hotel in Mayfair is cool, stylish, intimate and a haven for fashionistas. The walls are adorned with Terence Donovan’s iconic black and white prints, which add a contemporary twist to the history of the surroundings.

The Donovan features in our guide to London’s best hotel bars, and must surely be a contender for one of the best cocktail bars in London.

Artesian Bar at The Langham

Situated in the beautifully revamped Langham hotel, the David Collins designed bar is sleek, sexy and dramatic. With its 50 types of rum, Artesian is ideally placed for a post shopping cocktail or a refined haven from the frenzy of nearby Soho at one of the best cocktail bars in London.

Bobby’s Bar at Bob Bob Ricard

Bob Bob Ricard in Soho is designed in the style of a train with booths for 4 to sit and plush curtains between booths. It oozes Art Deco decadence with its buzzy atmosphere, and there’s a champagne button on your table to press when you need a top up.

They have an excellent bar downstairs where you can try their modern take on classic cocktails, such as my favourite, the rhubarb gin and tonic. Bob Bob Ricard is a string contender for the best cocktail bar in London.

Rules

Widely regarded as London’s oldest restaurant, Rules still thrives in the heart of Covent Garden, thankfully not succumbing to the tourist trap. The upstairs bar is dark and cosy, with a gentlemen’s club feel to it, offering a historical take on the best cocktail bars in London.

The Bassoon Bar at The Corinthia

The Corinthia Hotel is one of London’s newest luxury hotels, situated close to Trafalgar Square and the Houses of Parliament in an old Ministry of Defence building.

The hotel’s gorgeous bar, The Bassoon Bar, was designed by David Collins, where the centrepiece is the piano – not only do they have regular live music but the piano is built into the bar!

the best bars in London

The bar is stylish, relaxed and has an excellent cocktail list and feels warm and welcoming in the winter.

Nightjar

Nightjar is a beautiful bar hidden away in a basement in Old Street – the perfect place to escape the hustle and bustle of London.

The bartenders at Nightjar take a lot of care and attention when it comes to making their cocktails. They’re executed with flair and are garnished with some of the most insane but beautiful garnishes I’ve ever come across.

Nightjar is a great place to relax with a drink alongside laid back jazz and brilliant live music on Wednesdays, Thursdays and Saturdays at one of the best cocktail bars in London.

Le Salon Bar at Joel Robuchon

One of London’s best kept bar secret, Le Salon is a dark, intimate and seductive haven for cocktail lovers, offering all the classics with a few twists. The décor is a mix of black and red in sumptuous fabrics and it really feels like you’re somewhere very few know about.

The bar is on the top floor of a restaurant by Joel Robuchon, one of the most celebrated chefs across the world, which you can only access by a lift.

If you liked this top 10 feature, why not read our guide to the best hotel bars?

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Read our other London bar guides including the best rooftop bars and the best beer gardens and terraces.