Massimo Restaurant & Oyster Bar, a Mediterranean restaurant specialising in seafood, opens today in The Corinthia Hotel, located between Trafalgar Square and Embankment. The head chef, Massimo Riccioli, comes from the celebrated La Rosetta in Rome.
In addition to the 100-cover restaurant, Massimo features an oyster and crustacean bar and The Chef’s Table caters for up to 18 diners with its own dedicated kitchen.
Menu highlights include mixed seafood crudo; grilled octopus and avocado with a spicy Amalfi lemon oil; linguine “Carmelo-style” with seafood and fresh tomatoes; Beetroot gnocchi with tomatoes, aubergines and salted ricotta; and sea bass in lemon sauce, crispy red prawns and green beans.
For further information, visit the website at www.massimo-restaurant.co.uk or to make a reservation please contact your concierge.
Address: 16 Northumberland Avenue, London, WC2N 5BY
Phone: 020 7998 0555
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