The Capital restaurant in Knightsbridge is celebrating its 40th birthday this year, and head chef, Jérôme Ponchelle, has introduced a special menu featuring highlights from the menus the restaurant has offered over the last forty years. This tasting menu (priced at £70 or £128 with matching wines) includes previous head chef Brian Turner’s brandade of sole, and Eric Chavot’s seared scallop with asparagus velouté.
The 40th birthday tasting menu is available for lunch and dinner, and features signature dishes from previous head chefs as well as Jérôme’s take on popular dishes served at the restaurant in the past.
The Capital also has a lovely bar area offering classic cocktails in a serene setting.
For further information or to make a booking, please contact your concierge.
Address: The Capital Restaurant, Basil Street, London SW3 1AT
Phone: 020 7589 1202
Website: www.thecapitalhotel.co.uk
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