Eyre Brothers, an Iberian Restaurant in Shoreditch, will celebrate its 10th anniversary on 1 November 2011.
David Eyre, the executive chef and founder of The Eagle pub in Farringdon, has created a special menu to celebrate, which will be available at Eyre Brothers for one month from 1 November.
The 4 course menu will include some of David’s signature dishes from the last ten years, costing £38 per person or £60 with matching wines.
Menu highlights at Eyre Brothers will include salt cod brandada, roast pimentos de piquillo, cherry tomatoes, capers, black olives and a soft boiled egg; grilled Mozambique tiger prawns piri-piri, pilau rice, cucumber, coriander and sherry vinegar; grilled fillet of acorn-fed Ibérico pork, marinated with smoked paprika, thyme and garlic, potatoes, green peppers and white wine; Tarta de Santiago, and soft dark chocolate cake with clotted cream.
Eyre Brothers features in our guide to the best restaurants in Shoreditch.
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