Monthly Archives: November 2011

34 Restaurant: New Restaurant Launch

We have seen a host of new restaurants this Autumn, including Caprice Holdings’ recent launch, ’34′, a restaurant located just off Grosvenor Square in Mayfair. 34 will be the group’s first restaurant launch and will add to its portfolio, which includes The Ivy, J Sheekey’s and Scott’s, one of Bon Vivant’s London favourites.

The Head Chef at 34 will be Paul Brown, previously at Le Caprice, Mark’s Club and The Walnut Tree near Abergavenny. The restaurant will specialise in meats and seasonal game but will also offer ‘lighter dishes, fish and shellfish’.

The 100-cover restaurant was designed by Martin Brudnizki and will feature a collection of significant contemporary British art. The restaurant will be open for lunch and dinner and then open all day in the New Year. For further information, please contact your concierge.

Address: 34 Grosvenor Square, W1

Website: www.34-restaurant.co.uk

Stompin’ At The Savoy for New Year’s Eve

The recently relaunched Stompin’ At The Savoy will return on New Year’s Eve for an exclusive, decadent and glamorous celebration.

Stompin’ At The Savoy takes place in the hotel’s Lancaster Ballroom, where 250 guests can enjoy a Champagne reception with canapés in The River Room, followed by a four-course dinner in the ballroom, including a Champagne toast at midnight whilst watching the fireworks over the Thames.

Entertainment will be provided by the Guy Barker Orchestra and a host of guest artists, presented in partnership with BBC Radio 2, who will be broadcasting live between 10.30pm and half past midnight.

Confirmed artists include Beverley Knight, Tony Christie, Paloma Faith and Buddy Greco. The evening will be hosted by comedian and TV presenter Patrick Kielty.

Tickets are £1,000 and can be booked by telephoning 0845 177 0181. Room packages are available including 2 tickets for Stompin’ at the Savoy, a Superior King room and breakfast for 2 at The River Restaurant on New Year’s Day for £2,600. Quote ‘Bon Vivant’ when booking for a room upgrade to a Grand Deluxe.

For further details visit www.stompinatthesavoy.co.uk or contact your concierge at Bon Vivant.

Aubaine Restaurants

Aubaine Restaurant Group offers a relaxed and sophisticated take on the all day dining experience, with a collection of restaurants situated across central London. Perfectly positioned in some of the most salubrious parts of town: Brompton Cross, Kensington High Street, Heddon Street and Selfridges (both in London and Manchester) with the group’s latest offering opening in Mayfair in January 2012.

Aubaine is renowned for its freshly prepared and baked patisserie. A team of highly trained French pâtissiers use traditional techniques to create a selection of rustic style breads, viennoiseries, cakes and desserts. They also offer a selection of simple and light dishes, which can be enjoyed at any time of day.

Aubaine would like to offer Bon Vivant’s members a complimentary bellini when they dine in the restaurant from the a la carte menu.

For reservations please call +44 207 368 0955

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Soif Restaurant Launches in Battersea

Soif, a new wine bar from the people behind the acclaimed Terroirs and Brawn, will open on 23 November 2011 in Battersea Rise, SW11. Soif will focus on cooking well-sourced seasonal ingredients with an extensive range of natural and bio-dynamic wines.

The head chef is Colin Westal, most recently head chef at Le Café Anglais with Rowley Leigh, with previous experience at Kensington Place, The Avenue Restaurant and Ransome’s Dock.

The menu will be concise, written daily, and will be driven by the market and seasons, but a charcuterie selection will always be available. The 70-seat space will include eight stools at the bar and a small front terrace for up to 12.

For further details, please contact your concierge at Bon Vivant.

Address: 27 Battersea Rise, London SW11 1HG.
Phone: 020 7223 1112

Benares Restaurant: Lunch Offer

Benares, the Michelin-starred Indian restaurant on Berkeley Square in Mayfair from acclaimed chef Atul Kochhar is offering Bon Vivant’s members a 3 course lunch with a cocktail for £25.

Choose from a selection of dishes such as Atul’s signature Soft Shell Crab followed by chilli and garlic smoked chicken with sun dried tomato and fenugreek pulao, all rounded off with a star anise spiced apple tartin. You can also add a duo of pairing wines for £16 and a dessert pairing wine for £5.

This is an exclusive offer which will run until the end of December, making it one of the most competitive Christmas lunches in Mayfair and available for up to 6 guests at a time.

Booking is essential: please quote “Bon Vivant offer” when making your reservation on 020 7629 8886.

Tom Sellers at the Rebel Dining Society

Tom Sellers, who has worked with Tom Aikens, Thomas Keller, Adam Byatt, and, more recently, Rene Redzepi at Noma, will be popping-up in London on 28 and 29 November.

Foreword‘ will be a “five-course experimental extravaganza” in collaboration with pop-up club The Rebel Dining Society, with only 40 seats available.

The menu itself will feature avant-garde takes on dishes like bread and dripping for starter; beef cheek, pumpkin seed, brown butter and sorrel for main; and charred pear, parsnip and buttermilk for dessert. Tom will open a permanent restaurant, ‘Story’, in 2012.

Tickets are priced at £70 per person for five courses and include a cocktail on arrival and wine with dinner. To book a table please visit www.therebeldiningsociety.co.uk.

‘Love Brunch’ at the Sanderson

To celebrate its second birthday, ‘Love Brunch‘ is taking over the Sanderson hotel on 19 November for an afternoon of brunch, cocktails and live entertainment.

Starting at midday, brunch kicks off with a Belvedere bloody mary, followed by brunch classics such as the ‘LB Burger’ or you can order from Suka’s newly launched Malaysian street food menu. Then prepare to party the afternoon away with guest DJs and live entertainment, which will run through to 6pm.

If you would like to attend, please click here to email the team at Love Brunch or contact your concierge at Bon Vivant for further information.

The Four Seasons New York: Hotel Review

The Four Seasons brand is synonymous with stylish, sophisticated hotels providing the ultimate in comfort and 5 star amenities, which is particularly true of its property in Midtown Manhattan. Towering over 57th Street, between Park and Madison, The Four Seasons is one of New York’s finest hotels, which is quite the accolade in a city bustling with world class hotels.

The hotel’s most striking feature is its commanding lobby with its marble floors, giant pillars and cathedral height ceilings, which give the space a surreal feeling of peace and tranquillity in a clear juxtaposition to the hustle and bustle of the city outside.  Starting from the lobby and filtering all the way through the public spaces and guest rooms, the hotel has a timeless art deco elegance updated to reflect modern times.

With 368 rooms, including 63 suites, with the smallest room being a capacious 600 sq ft, the hotel is a giant in all respects, but thankfully manages to retain a sense of intimacy and exclusivity. The rooms are nicely appointed with light woods and cream furnishings, the epitome of understated luxury, with just the right amount of contemporary gadgetry. The large windows offer sublime views of the Manhattan skyline, some looking directly over Central Park and beyond. Rooms come with a separate dressing area and large marble bathrooms with deep-socking baths that fill in 60 seconds.

The hotel’s proximity to Central Park creates an ideal pairing between one of the city’s most iconic features and one of its most luxurious hotels. This was particularly true on our visit, which featured a wedding in the Loeb Boathouse in Central Park. The wedding party was staying at the Four Seasons and all had views from their rooms of Central Park to constantly remind them of the event.

The hotel staff went out of their way to ensure that the preparation for the wedding was as memorable as the event itself: floral arrangements arrived in the bride’s room on the morning of the wedding, a bottle of champagne was on ice for the couple on their return from the ceremony, and the hotel’s house car, a Maybach, was offered to transport the bridal party to various events throughout the weekend.

The hotel is also ideally positioned for the city’s most luxurious shopping experience with Fifth Avenue, Barney’s and Bloomingdale’s all a mere credit card’s throw away, as well as being convenient for the mid-town business district and expertly equipped for the business traveller, despite having to pay for WiFi in the rooms.

As one might expect, The Four Seasons New York excels with its dining options, the showpiece being L’Atelier de Joël Robuchon from legendary chef Joël Robuchon, which recently achieved the prestigious accolade of 2 Michelin stars in the 2012 Michelin guide. Breakfast is served in the magical setting of The Garden restaurant with its enchanted forest feel.

The crowning glory of the hotel must surely be its service levels – from the attentive doormen to the 30 minutes’ pressing service, someone is always on hand, making sure that every whim and desire is taken care of.

The combination of its location, glorious views, service excellence and comfort levels make The Four Seasons New York a true giant in the hotel world, and deservedly so.

For further information, please visit their website by clicking here or contact your concierge at Bon Vivant for reservations.

Leonardo da Vinci at The National Gallery

Leonardo Da Vinci: Painter at the Court of Milan‘ is one of the most eagerly anticipated exhibitions of recent times. It will be the most complete display of Leonardo’s work ever held, bringing together international loans that have never been seen before in the UK.

The exhibition focuses on Leonardo as an artist, concentrating on the work he produced as court painter to Duke Lodovico Sforza in Milan in the late 1480s and 1490s. The exhibition will run until 5 February 2012.

For tickets, please click here or contact the concierge service at Bon Vivant.

Truffle Menu at Clos Maggiore

A  hidden  gem  in  Covent  Garden,  Clos  Maggiore is known as one of the most  romantic restaurants in London with its muted lighting and open log fire. From 14 to 27 November, the restaurant is offering an exclusive six‐course truffle menu for only £59 per person or £98 with matching wine.

Menu highlights will include seared wild scallops with black truffle & crushed ratte potato, pan­-roasted wild sea bass with salted cod, truffle brandade and white beans casserole and oven roasted Elwy Valley lamb fillet with truffle and Cheddar gnocchi, roasted Jerusalem artichoke and truffle sauce.

For further information, click here to visit their website or contact your concierge at Bon Vivant.