We have seen a host of new restaurants this Autumn, including Caprice Holdings’ recent launch, ’34′, a restaurant located just off Grosvenor Square in Mayfair. 34 will be the group’s first restaurant launch and will add to its portfolio, which includes The Ivy, J Sheekey’s and Scott’s, one of Bon Vivant’s London favourites.
The Head Chef at 34 will be Paul Brown, previously at Le Caprice, Mark’s Club and The Walnut Tree near Abergavenny. The restaurant will specialise in meats and seasonal game but will also offer ‘lighter dishes, fish and shellfish’.
The 100-cover restaurant was designed by Martin Brudnizki and will feature a collection of significant contemporary British art. The restaurant will be open for lunch and dinner and then open all day in the New Year. For further information, please contact your concierge.
Address: 34 Grosvenor Square, W1
Website: www.34-restaurant.co.uk
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The onion tart with sweetbreads, onion rings and slow braised short ribs are TOO good. Just make sure to leave room for the Vacherine or Butterscotch Sponge Pudding to share.
Sounds like you really enjoyed! Looking forward to trying it for myself.
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