Monthly Archives: December 2011

Coworth Park Hotel Review

Coworth Park Hotel is part of The Dorchester Collection is synonymous with grand, iconic hotels in some of the world’s most desirable destinations, with each hotel as stylish and sophisticated as the next.

Coworth Park Hotel, the group’s first standalone launch, opened in the autumn of 2010 on a 240 acre estate of rolling meadows and polo fields in Berkshire near Ascot, less than an hour by car from London and a mere 20 minutes from Heathrow airport.

In a clear contrast to its other UK properties (The Dorchester and the recently opened 45 Park Lane), Coworth Park Hotel is the epitome of a true country house estate and an ideal weekend getaway from London.

Most of the action occurs in the main Georgian manor house, the Mansion House, with views of immaculate grounds from every corner. There are 70 rooms and suites in total, spread between the Mansion House and the converted stable block and renovated cottages, which adds to the charm of the property.

The rooms at Coworth Park Hotel are of a contemporary classic style, exuding a sense of understated luxury, with warm, neutral tones and splashes of autumnal colours creating a calming and relaxing mood.

The stables, which feature a combination of lateral and vertical suites, some with their own staircases, are of a similar design aesthetic, interspersed with witty equestrian references. Spacious bathrooms feature large rainfall showers, dual sinks and freestanding copper baths.

One of the highlights of the visit was dinner at ‘Restaurant Coworth Park’, the hotel’s main restaurant. The dining room exudes sophistication with a beautiful and dramatic light feature dominating the room.

The restaurant was originally under the guidance of John Campbell, the celebrated chef who held 2 Michelin stars at the Vineyard at Stockcross. He has since departed, but the current chef is incredibly talented as we were served a refined, interesting and meticulously prepared 8 course tasting menu, which richly deserved its first Michelin star in the 2012 UK Michelin Guide.

The Barn at Coworth Park Hotel offers a casual yet refined dining alternative, with a ‘rustic chic’ design of stone floors and reclaimed wood dining tables. The menu features classic, hearty dishes such as fish pie, sirloin steak and roast chicken, which is ideal for lunch after a long walk through the impeccably groomed grounds.

For the more active guest, there is an array of activities available, including tennis and horse riding at the equestrian centre, but the spa was too tempting an alternative for us. The spa is a modern, eco-building, over two floors, half of which is underground with plants growing on the roof.

The spa at Coworth Park Hotel has eight treatment rooms, a relaxation room, an 18m heated pool, a steam room and a ‘Spatisserie’ if you want a light snack and a glass of champagne in between treatments.

While service seemed to lack the finesse of some of the group’s other properties (this will surely come with time), the staff were all charming, polite and professional. On our visit, there were a few mishaps with the air conditioning and the shower, but these issues were handled with impeccable care and grace.

With its understated glamour and contemporary classic style, Coworth Park Hotel is a beautifully modern take on the traditional country house hotel, which makes a perfect weekend retreat from London. If you would like more inspiration, read our guide to the best luxury hotels near London.

Our luxury travel service would love to plan your next weekend getaway – contact us now to enquire about membership.

Roussillon: Restaurant Review

By Frances Cottrell

*Roussillon sadly closed in June 2012*

The new appointment of Head Chef Shane Hughes at Roussillon is an excellent one. Having run the kitchens of Ynyshir Hall for five years, and having retained a Michelin star there for three, the intentions of this French restaurant are very clear.

The restaurant is nestled in the neighbourhoods of Chelsea, Knightsbridge, Pimlico and just a few minutes’ walk from Sloane Square and is certainly in keeping with expectations in that neck of the woods. The restaurant is smart, formal and the menu reflective of its fine dining Michelin aspirations. We were seated at 8pm and were the second table to arrive. The dining room was silent and felt a little uncomfortable, but within half an hour it was full of local regulars, business meetings, families and older couples who all felt totally at ease here, creating a lively buzz.

The menu is incredibly seasonal and the time of year jumps out from the page. We visited in truffle season, and unfortunately I am just not that way inclined, which was a shame as truffles were on the majority of dishes on the menu. I ordered around this (we opted for a la carte, rather than the tasting menu), and as we waited for our food to arrive we were brought a tray of absolutely delicious breads to start proceedings.

My seafood carpaccio was stunning, such a pretty dish, and perfectly light to allow for the much more substantial mains. My companion ordered black truffle risotto with girolles and oyster leaf which I am assured was creamy with a real depth from the seasonal additions. Mains were hearty with an emphasis on meat. I was presented with a generous portion of welsh valley mallard which had a great flavour, and the red cabbage and swede additions meant the dish was comforting, tasty and a fine-dining take on a Sunday roast. My partner had the lamb, which again presented a dish with really strong, gutsy flavours. Not as delicate as the starters, the mains were warming and delicious, if perhaps a little unimaginative.

For dessert we shared a Vanilla soufflé with Passion fruit sauce which was so sweet and so light, it was the stand-out dish of the evening. Illustrating the chef’s great abilities and finesse, this soufflé was an absolute triumph.

A mellow experience which felt comforting, warming and unchallenging, Roussillon is not one for the youngsters. What it does do is cater to its Sloane Square audience brilliantly, serving French food they’ll recognise; a wine list full of classics; surroundings probably not dissimilar to their homes; all with style, sophistication and just the right amount of French flair.

For further information or to make a booking, please contact your concierge at Bon Vivant.

To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Bar 45 at 45 Park Lane – London Bar Guide

Bar 45 is housed in The Dorchester Collection’s new hotel in Mayfair, 45 Park Lane. The bar features a long, black granite bar with an autumnal amber and red colour scheme throughout.

The cocktail menu at Bar 45 includes speciality infused vodka and gin creations, and I can personally recommend ‘Pepito’s Revenge’, which is made from tequila and lime with an overriding basil flavour, and the Umami Cocktail, although impossible to accurately describe, is certainly worth a try!

Bar 45 also features the largest selection of American wines in the United Kingdom, and there is a menu of ‘Rough CUTS’ by Wolfgang Puck from Cut at 45 Park Lane, which includes Mini Kobe Sliders and House Smoked Pastrami Reuben Sandwiches.

Bar 45 at 45 Park LaneThere is also a lovely lounge area where guests can recline in comfort, making Bar 45 a great addition to London’s hotel bar scene.

Bar 45 at 45 Park LaneBar 45 is open until 12:30 am, but remains open until 3am for residents of the hotel and guests dining at CUT at 45 Park Lane.

To make sure you’re kept informed of similar updates on a regular basis, subscribe to our blog below. You may also want to read about other London cocktail bars including Evans and Peel and The Lucky Pig.

Enter your email address:

Food Trends & Travel Trends

With each new year comes new experiences, new trends and the occasional unfortunate fad. Here’s Bon Vivant’s opinion on the food trends and travel trends that we will face in 2012 and beyond.

Restaurant and Food Trends for 2012

Food Trends: Repeat Customers

The main food trend for 2012 and beyond will be about focusing on customer loyalty and retention, moving away from one-off ‘daily deal’ offers with large discounts by focusing on securing repeat business by loyal customers.

As such, restaurants will need to really focus on customer service as a priority and consistently exceeding expectations.

Food Trends: No More Pop-Ups?

The end might also be near for the pop-up phenomenon in its current form as consumers move away from always searching for the next temporary fad. For the pop-up to re-appear next year, it will need to evolve and offer something more inspiring.

Food Trends: Sharing Plates

The small sharing plate concept that has been so popular recently looks set to continue. The ‘tapas’ effect has already been firmly established with Italian restaurants (think Polpo, Tempo, Bocca di lupo) and will undoubtedly make its way into other cuisines over the next year.

Food Trends: Fat Content

We might also see more restaurants offering nutritional information on their menus, which will surely cause a stir. A sensible solution would be to make it optional and not mandatory on menus.

Travel Trends for 2012

Travel Trends: Call The Experts

Travel experts will become increasingly popular over the next few years, moving away from the recent trend of social media platforms and review sites.

Consumers will want itineraries tailored to their own specific tastes and desires, which relies on the personal touch of a reliable, trustworthy travel expert who gets to know you personally.

Travel Trends: Forward Planning

To coincide with this, planning further in advance will become more of the norm, with a decline in last minute holidays.

Travel Trends: South America = Hot

South America will become a popular destination, combining food and wine experiences in Argentina with activity based holidays in the Patagonia region, for example. Brazil will also start to feature more heavily in the run-up to the major sporting events over the next few years.

Travel Trends: Once in a Lifetime

‘Once in a lifetime’ holidays will become more prevalent with travellers wanting ‘bucket list’ experiences, ranging from visiting the natural wonders of the world to trying world-famous restaurants across the globe.

What are your thoughts on the food and travel trends for the coming year? We would love to hear your comments below!

If you liked this feature, sign up to our blog below as we visits some of the world’s best hotels:

Enter your email address:

The Setai Miami – Hotel Review

South Beach is Miami’s Art Deco jewel, a place full of energy and excitement, with a vibrant beating heart. The Setai Miami’s Zen-like tranquillity and Asian elegance offers a welcome contrast to both the frantic pace and the plethora of uber-designed, modern boutique hotels that dominate the skyline.

From the main entrance on Collins Avenue, you can see the hotel’s eight-story classic Art Deco building, but inside, you have one of the city’s most beautifully designed spaces, with a palpable serenity and soothing atmosphere.

Heavy Asian design influences are offset by orange accents, including carefully placed oranges (seamlessly replaced by candles at sundown) and stunning centrepiece displays of 500 orange roses.

The Setai Miami’s Art Deco building contains 85 studio suites, averaging a capacious 600 square feet, each with flat-screen televisions, iPod docks, complimentary espresso machines, Asprey bath products and exquisite Duxiana beds.

The Setai Miami’s adjacent 40-storey tower contains 45 one, two and three bedroom suites, ranging from 900 to 3,500 square feet, each with floor-to-ceiling windows, full kitchens, Jacuzzi bathtubs and balconies offering panoramic views across the ocean or of downtown Miami in all its glory.

The Setai Miami also a 10,000 sq ft penthouse suite with spectacular balconies, private lap pool, Jacuzzi and glorious views of the Miami skyline.

The three swimming pools are the hotel’s focal point, each heated to a different temperature, gradually becoming warmer as you get closer to the beach. The poolside assistants are wonderfully attentive, with an array of cooling products replenished unobtrusively throughout the day.

The day beds offer an ideal place from which to enjoy an afternoon cocktail (the frozen bellini was a particular highlight) but lunch is best enjoyed at the oceanfront restaurant, the Pool & Beach Bar, one of the few South Beach hotels where you can dine with views of the ocean.

Service at The Setai Miami is exemplary throughout: warm, friendly and attentive with eastern and western hospitality blending seamlessly, and complimentary wifi throughout the hotel, as well as poolside, was particularly welcome.

The spa at The Setai Hotel, which continues with the Asian influence in both design and treatments, is intimate, calming and thoroughly relaxing. Each spa suite has ocean and pool views, a private bath and steam room, and can accommodate two people to enjoy treatments at the same time. Our Balinese massage was truly delightful and a perfect way to unwind after a hard day soaking up the sun.

With its beautiful design, impeccable service levels and endearing tranquillity, The Setai Hotel is undoubtedly one of Miami’s best hotels, with the added benefit of having South Beach’s decadence on its doorstep.

Website: www.setai.com

Address: 2001 Collins Avenue, Miami, Florida 33139

Phone: +1 305 520 6000

When to go? Miami, with its buzzy, lively atmosphere, is one of the best places to celebrate New Year’s Eve, and The Setai Miami is one of Miami’s finest hotels.

How to get there? Virgin Atlantic has daily flights to Miami from London, with return flights from around £400. Paying a little more at the airport for extra legroom was definitely worth it!

Our luxury travel service would love to plan your next trip to Miami – contact us now to enquire about membership.

London Art Fair – 18 to 22 January 2012

Galleries from across the UK and overseas will present the work of over 1,000 artists covering the period from the early 20th century to the present day. You will see museum quality British art presented alongside exceptional contemporary work from leading figures and emerging talent. The Fair provides a welcoming atmosphere in the heart of Islington, attracting visitors with a genuine passion for art, from experienced collectors to those buying their first original work.

London Art Fair would like to offer Bon Vivant subscribers two tickets for the price of one for the Thursday Evening Reception on 19th January, from 6pm – 9pm. This is the perfect place to catch-up with friends in the new year and enjoy a complimentary glass of wine.

The advance ticket price is £11 plus £1.50 booking fee and includes free copy of the Fair Guide. To book your tickets please call 08448 480 141 or book online at www.londonartfair.co.uk quoting LAF186. Offer valid until 13 January 2012.

London’s Best New Restaurants of 2011

2011 has been a great year for London food enthusiasts with an extraordinary number of new restaurants, a large proportion of which have been of an excellent quality. Here’s Bon Vivant’s guide to best new openings of the past 12 months.

Dinner By Heston

2011 started with a bang in January with Heston Blumenthal’s first foray into the London restaurant scene at the Mandarin Oriental with Dinner by Heston. ‘Dinner’, one of the most anticipated restaurant openings of recent years, received immediate acclaim by critics, collecting its first Michelin Star in the 2012 UK Michelin Guide later in the year. The signature ‘Meat Fruit’ is worth a visit alone.

Hedone

Quiet Chiswick High Road is not renowned as a cultural hotspot, but perhaps that’s why Mikael Jonsson chose it as the location for Hedone, his first restaurant project. The Swedish ex-lawyer turned Chef is not afraid to challenge people’s assumptions and since opening in July 2011, Hedone has not only challenged, but surpassed expectations.

Critics and Chefs alike have flocked to try some of the most unusual and triumphant dishes on the London restaurant scene, and with a three-week waiting list for tables, one to book ahead.

Riding House Café

The team behind the acclaimed Garrison and Village East in Bermondsey opened the Riding House Café, an all day Brasserie offering a selection of small plates to share as well as traditional main courses in Fitzrovia. The restaurant has a great vibe and a ‘buzzy’ bar area too.

Spuntino

Spuntino was one of three new ventures in 2011 from the team behind Polpo and Polpetto, the successful Venetian ‘bacaros’ in Soho. Spuntino also features sharing plates, but inspired by New York instead of Italy, with its various sliders and Mac’n’Cheese being stand-out dishes.  Like its sister restaurants, Spuntino has a no reservation policy, so expect to queue as this place is still very popular.

Pollen Street Social

Jason Atherton, formerly of Gordon Ramsay’s Maze, opened Pollen Street Social in Mayfair, and it has quickly risen to become one of London’s most popular restaurants, also collecting its first Michelin star towards the end of the year. The restaurant is a modern, relaxed take on a ‘fine dining’ restaurant.

Massimo’s

Massimo Restaurant & Oyster Bar is a Mediterranean restaurant specialising in seafood, in The Corinthia Hotel, located between Trafalgar Square and Embankment. The head chef, Massimo Riccioli, comes from the celebrated La Rosetta in Rome.

The main dining room, designed by David Collins, is truly stunning. The restaurant also features an oyster and crustacean bar and The Chef’s Table caters for up to 18 diners with its own dedicated kitchen where Massimo Riccioli cooks for guests.

Hawksmoor Guildhall

The team behind Hawksmoor opened their third steak restaurant and cocktail bar, Hawksmoor Guildhall, in the City in October. With impeccably cooked steaks and a cool cocktail bar, this is already a huge hit in the City.

CUT at 45 Park lane

Continuing with London’s interest in steak restaurants, ‘Cut’ opened in the new 45 Park Lane hotel, the latest hotel from The Dorchester Collection.

Cut’ is a restaurant by Wolfgang Puck, the celebrated US chef, who opened the original ‘Cut’ at the Beverly Wilshire hotel in Beverly Hills in 2006. The London outpost serves excellent steaks in a suitably glamorous dining room.

Opera Tavern

London has seen the addition of some great Spanish restaurants, starting the year with the Opera Tavern, a ‘restaurant and tapas bar’ in Covent Garden from the team behind Salt Yard and Dehesa.

Located in a renovated pub, the restaurant retains some of the building’s original features, and the exposed bricks and low lighting create a relaxed, intimate feel.

The Delaunay

The Delaunay, sister restaurant to The Wolseley from restaurateurs Chris Corbin and Jeremy King, has recently opened on the corner of Drury Lane and Aldwych. The restaurant is open seven days a week – until midnight from Monday to Saturday and 11pm on Sunday – serving breakfast, afternoon tea, and à la carte lunch and dinner menus ‘inspired by the grand cafés of Europe’.

34 Restaurant

Caprice Holdings has launched ’34’, a restaurant located just off Grosvenor Square in Mayfair. 34 is the group’s first restaurant launch and will add to its portfolio, which includes The Ivy, J Sheekey’s and Scott’s, one of Bon Vivant’s London favourites. The restaurant specialises in meats and seasonal game but also offers ‘lighter dishes, fish and shellfish’.

If you liked this top 10 feature, why not read our guide to the best brunch in London, the most romantic restaurants in London or the best alfresco restaurants in London?

To make sure you’re kept informed of similar updates on a regular basis from London’s premier concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

What has been your favourite restaurant of 2011? Which new restaurants are you excited to see in 2012? We would love to hear your thoughts below.

Travel Guide: Festive Season Breaks

Christmas and New Year is a magical time and what better way to celebrate than a festive get-together at a wonderful luxury hotel. Whether at home or abroad, there are amazing destinations to choose from, which also make for great Christmas gifts for loved ones.

The Vineyard at Stockcross, Berkshire

The Vineyard at Stockcross is offering a special Christmas Eve Wine Masterclass hosted by one of The Vineyard’s award-winning wine team. All wine lovers will adore this gift! Christmas breaks for 3 nights at The Vineyard at Stockcross start from £895.

Stoke Park, Buckinghamshire

While keeping it close to home why not indulge in Stoke Park’s winter treat of roaring fires, English heritage walks, breathtaking views, world class accommodation and cuisine. Enjoy one night at Stoke Park with a three course dinner, full English breakfast and a 55 minute SPC treatment per person in the Stoke Park spa – all from £199 per person until 10th February 2012.

Hotel Metropole, Monte Carlo

This year the hotel is celebrating the imaginary world of Alice in Wonderland, but with a seasonal twist. The hotel will be transformed into a magical wonderland of whimsical decorations that will allow kids and adults to embrace the festive spirit. Kids visiting the Hotel Metropole will be showered with treats of storybooks, teddy bears and much more. A Stay in Wonderland starts from €590 per night in a De Luxe Junior Suite.

Royal Mansour, Marrakech

Royal Mansour provides guests with an authentic Moroccan experience in a meticulously designed medina with 53 private riads being a true testimony to Moroccan architecture and craftsmanship.

The restaurants and bars are under the supervision of Yannick Alléno, the Michelin three-star Parisian chef, with two gastronomic restaurants: La Grande Table Marocaine offering the very best traditional Moroccan cuisine with an innovative contemporary twist and La Grande Table Francaise, showcasing the finest in French gourmet cuisine. The hotel offers a range of events for Christmas and the New Year.

The Setai, Miami

Miami, with its buzzy, lively atmosphere, is one of the best places to celebrate New Year’s Eve, and The Setai is one of Miami’s finest hotels. The New Year’s Eve soiree will recreate ‘Marrakech’s sparkling social scene’ in the ‘East meets West’ style of the hotel. Click here for full details.

The Mark, New York

The Mark, on the Upper east Side is the epitome of class, style and sophistication, and for the festive season they have created a partnership with Barneys to create the ultimate luxury holiday shopping experience in New York.

Check into the hotel for 2 nights or more and guests can enjoy a $300 gift card for Barneys, a session with a personal shopper,  a gift from Barneys and drinks in The Mark Bar.

For further information or for reservations, please contact your concierge at Bon Vivant.

To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Pizarro Spanish Restaurant

José Pizarro, who earlier this year opened a tapas bar called “José” on Bermondsey Street to great acclaim, has recently opened “Pizarro”, a Spanish restaurant on a larger site with 40 covers, also on Bermondsey Street.

While ‘José’ offers small tapas plates, ‘Pizarro’ offers dishes such as Lobster Caldereta, Partridge Escabeche, Wild Sea Bass with Chorizo, which will be bigger and more suited to sharing, along with an extensive list of Cavas.

In addition to the main restaurant area, there is a marble bar and communal table at the front for those who simply want a glass of wine and some smaller dishes, including cheese, olives and jamónes. The restaurant operates a no reservation policy.

Address: 194 Bermondsey Street, London, SE1 3TQ

Website: www.josepizarro.com

For further information, please contact your concierge at Bon Vivant.

Public, Verbier

Following the success of Public nightclub in London, Guy Pelly is set to launch his second solo venture, Public Verbier. With a capacity of 350 and open 7 nights a week, Public Verbier ‘will bring all the eccentricities of its London counterpart’ to the Swiss slopes.

The club launched on 1st December and will remain open until the end of the season in April 2012.

As one of the most popular ski resorts in the Swiss Alps, Verbier is an ideal destination for a ski holiday. If you are planning a ski trip this year, contact your concierge for our recommendations on where to stay. We have a host of excellent chalets to recommend or you might want to stay at Chalet d’Adrien Hotel or the Nevai Hotel if you’re visiting Verbier.