The Spice Menu at Corrigan’s Mayfair will be held in the bar from 9th to 21st of January, where guests can sample tasting plates designed by Michelin starred chef Atul Kochar from Benares on Berkeley Square, in a collaboration with Richard Corrigan from Corrigan’s Mayfair. The menu, which starts from £25 for 3 courses, will be teamed with a selection of spice inspired cocktails and beers.
Guests dining at Corrigan’s on Tuesday 10th, Monday 16th or Tuesday 17th will be able to join for ‘spice talks’ and cooking demonstrations by Atul Kochar and Arun Kapil from Green Saffron Spices.
If you would like to attend, please email reservations@corrigansmayfair.com or call 0207 499 9943.
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