Gillray’s Steakhouse & Bar will aim to ‘celebrate the best of English’ when it launches at the end of March 2012 at County Hall. The name derives from James Gillray, a famed caricaturist of the late eighteenth century, whose work will be exhibited on the walls of the restaurant and bar.
The menu will feature 35-day dry aged Hereford Cattle from the Duke of Devonshire’s Bolton Abbey Estate in Yorkshire, with the signature dish being the 1000g ‘Bulls Head’ steak a 1000g-butterfly cut, double rib steak served with the bone in.
The bar will offer “a sophisticated and stylish Thames-side destination, featuring one of the finest selections of gin in London”.
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