Mele e Pere, is a new Italian trattoria on Brewer Street in Soho offering a ‘mix of traditional and modern regional Italian cooking’.
The chef, Andrea Mantovani, worked for nearly five years with Anthony Demetre at Arbutus, Wild Honey and Les Deux Salons.
Typical dishes on the Mele e Pere menu will include Snails with pecorino, parsley and guanciale; Orecchiette with Romanesco broccoli and baby squid; Tagliatelle with beef cheek ragù; Charcoal-grilled shoulder of lamb with stuffed artichokes; Roast cod with fennel; ‘Nonna’s’ apple cake; and Warm zabaglione with lingue di gatto biscuits.
Mele e Pere has a lively, fun downstairs bar, which is great for a pre dinner drink or an after work drink in Soho.
Address: Mele e Pere, 46 Brewer Street, Soho, London W1F 9TF
Phone: 020 7096 2096
Read some of our other restaurant reviews including Coya, 34 Restaurant and Chiltern Firehouse.
Read our guide to the best Italian restaurants in London.
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