Trishna Celebrates Holi from 5 to 11 March

Trishna will be celebrating Holi, the Hindu spring festival, from 5 to 11 March with a special tasting menu created by Head Chef Karam Sethi.

Dishes on offer will include crab and pollack tikkas with curry leaf, mustard seed and crab chutney; lamb chop with Kashmiri chilli, ginger and mustard mooli; and mango rice pudding.

The tasting menu is priced at £35.50 for four courses (or £64 including wine pairings) or £45.50 for six courses (£88 with wine pairings).

Trishna is located at 15-17 Blandford Street in Marylebone, specialising in the coastal cuisine of South West India.

Trishna features in our guide to the best restaurants in Marylebone and our guide to the best Indian restaurants in London.

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