Join Bentley’s Head Chef Michael Lynch in the kitchen and learn how to prepare and cook a range of fish and shellfish, before enjoying a number of dishes over lunch.
The day will start with coffee and bacon sandwiches on arrival at 9.30am on a Saturday, before spending the morning in the kitchen. With tastings and refreshments throughout the class, you will learn how to create some wonderful dishes that you can re-create at home including Dressed Crab, Grilled Octopus, Prawns & Harissa Salt Chilli Squid with Lime Aioli, Bentley’s Classic Soda Bread, Beer battered Fish & Chips and Lobster & Clementine Salad.
After the class you will be served a glass of champagne in the bar, while you watch the shuckers prepare Oysters for you to taste. At the end of the day there is a gift bag to take away including recipe cards from the lunch, a signed copy of Richard Corrigan’s book, The Clatter of Forks and Spoons, an apron and a loaf of soda bread.
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