Six of Britain’s prominent chefs and food writers will be joining Rowley Leigh at Le Café Anglais for ‘Cooking with Rowley’, a series of one-off, collaborative dinners.
Taking part in Cooking with Rowley over the coming months will be: James Ramsden (food writer and author), Florence Knight (head chef of Polpetto), Lucas Hollweg (food writer, author and columnist with Sunday Times Style), Rose Prince (food writer, author and columnist with the Daily Telegraph) and Gizzi Erskine (chef, broadcaster and author).
Every menu will be unique, with Rowley and each guest chef working together to design a dinner that reflects their cooking styles, backgrounds and particular passions. The full list of dates for each chef to cook with Rowley are as follows:
James Ramsden – 17thJuly
Florence Knight – 1st August
Lucas Hollweg – 5th September
Gizzi Erskine – 6th November
Rose Prince – 23rd January
Tickets will be available from Le Café Anglais on 020 7221 1415 and will be priced at £50 per person, inclusive of dinner, wine and service.