Asia de Cuba has opened a pop-up summer ceviche bar, featuring some of the restaurant’s favourite dishes, in The Front Room at St Martin’s Lane Hotel.
The dishes available at the Asia de Cuba pop-up include Scottish Salmon and Salted
Avocado Helado; Curry Kingfish and Passionfruit; Grouper, Seville Orange and Aji
Amarillo; and Prawn, Snapper and ‘Confit’ Watermelon.
There will be a selection of mojitos and other rum based cocktails and one of Asia de Cuba’s signature desserts, Mexican Doughnuts with Butterscotch Sauce. The pop-up will run until 25 July 2012.