Nathan Outlaw to Open at the Capital Hotel

Two Michelin starred chef Nathan Outlaw is due to open a seafood restaurant at The Capital Hotel in Knightsbridge on 2 October 2012.

Nathan Outlaw will divide his time between his eponymous restaurant based in Cornwall and The Capital Hotel in London, where the head chef will be Pete Briggs, who has worked at Restaurant Nathan Outlaw in Cornwall for a decade. The menu will offer fish and seafood from across the UK.

The Capital Hotel, which previously held two Michelin stars under head chef Eric Chavot looks set to make a return to the top of London’s dining scene.

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Bon Vivant

Bon Vivant is a concierge service with an emphasis on providing excellent personal service. We specialise in every travel, leisure and lifestyle need that you don't have the time, inclination or expertise to do yourself so you can maximise your free time. Based in London with global coverage.

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