Monthly Archives: August 2012

The Best No Booking Restaurants in London

While we would always recommend booking restaurants in advance to secure the best tables and privileges for our members, there’s no way of avoiding the recent wave of restaurants that don’t accept reservations. Read on for Bon Vivant’s guide to London’s best no booking restaurants.

Spuntino – Soho

Spuntino is our favourite of Russell Norman’s Polpo empire with a menu and design reminiscent of New York with its various sliders and Mac’n’Cheese dishes.

The Best No Booking Restaurants in London

Spuntino makes a great destination for a late night bite in Soho where you can sit at the counter with your Negroni and be thankful for the low lighting and a clientèle that won’t judge. Spuntino is one of our favourite no booking restaurants in London, for sure.

Morito – Exmouth Market

The owners of Moro, the acclaimed Spanish restaurant on Clerkenwell’s Exmouth Market, have opened a small tapas bar, Morito, right next door to their main restaurant.

This is one of our favourite tapas bars in London and definitely worth a visit. Reserved for walk-ins only, this is one of the best no booking restaurants in London

Opera Tavern – Covent Garden

The most recent restaurant from the team behind Salt Yard and Dehesa, Opera Tavern in Covent Garden saves its downstairs tables and counter seats for walk-ins.

one of the best no booking restaurants in London

Located in a renovated pub, the Spanish restaurant and tapas bar retains some of the building’s original features, and the exposed bricks and low lighting create a relaxed, intimate feel.

Polpo – Soho, Covent Garden, Smithfield

The original Polpo was based in Soho and has now spawned a few siblings across London, including the new Polpo Smithfield, each offering Italian sharing plates based on Venetian bacaros with exposed brickwork, low lighting and cool, young waiters.

Polpo Soho was the original no bookings restaurant in London.

Burger & Lobster – Mayfair, Soho and Clerkenwell

one of the best no booking restaurants in London

From the people behind the Goodman steak restaurants, Burger & Lobster serves, you guessed it, burgers and lobsters, each priced at £20.

The original site in Mayfair has recently been joined by a sibling on Dean Street in Soho with a new site in Clerkenwell on St John Street due later this year, all designed by designLSM.

Brasserie Zedel – Piccadilly Circus

Hot on the heels of The Delaunay, Chris Corbin and Jeremy King launched Brasserie Zedel in Soho at the end of June as ‘a large, bustling Parisian brasserie transported to the heart of London’.

the best no booking restaurants in London

While the room is grand and impressive (designed by David Collins Studio), the food is more casual and very reasonably priced – just as a brasserie should be.

The dining room is vast and has over 200 covers, half of which are reserved for walk-ins. The size of the room makes it one of London’s most accessible no bookings restaurants.

Corner Room – Bethnal Green

This is the lesser-known younger cousin of Nuno Mendes’s Viajante. Corner Room delivers innovative food worthy of a Michelin star at prices that are a fraction of the prices charged at Viajante.

The two restaurants share a chef and are housed in the same building (also home to the Town Hall Hotel) in London’s trendy East End, but the similarities end there. If you head out east, Corner Room should be your one stop as it is one of the best no booking restaurants in London.

Other notable mentions are 10 Greek Street and Barrafina, both in Soho, and Albion at the Boundary in Shoreditch.

If you liked this top 10 feature, why not read our guide to the best brunch in London, the best private dining rooms or the best alfresco restaurants in London?

To make sure you’re kept informed of similar updates on a regular basis, sign up to our blog at the link below.

Enter your email address:

 

‘A Brush with the Artist’ at 45 Park Lane

45 Park Lane, Dorchester Collection’s latest Mayfair hotel, is hosting ‘A Brush with the Artist’ in October, to enable art buyers and art lovers the chance to meet with some of Britain’s finest contemporary artists, whose pieces adorn the hotel’s rooms and suites.

Tickets are £40 and include breakfast with the artist, private viewing and studio transfers where applicable, on the following dates:

  • 9th October: with Martin Fuller followed by private studio tour in Brixton
  • 10th October: with Roger McGough poetry reading and book signing
  • 11th October: with Bruce McLean & Brad Faine followed by studio visit
  • 13th October: with Brendan Neiland and private display of work
  • 14th October: with Christian Furr and a private show of work

45 Park Lane regularly hosts artist events at the hotel – In May this year, Jane McAdam Freud, daughter of Lucian, hosted Friday breakfasts at CUT at 45 Park Lane before a private guided tour of ‘Lucian Freud: Portraits at the National Portrait Gallery’.

CUT at 45 Park Lane Damien Hirst artwork

For enquiries or to make a reservation, please telephone the dedicated arts line 020 7317 6503.

For more insider tips and suggestions, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

 

Yaneff at DSTRKT Restaurant Review

Fiona Mannion visits Yannef at DSTRKT in London’s West End.

I’m starting to get excited about Piccadilly Circus. Whilst it has always been a central London hotspot, it hasn’t necessarily been one where Londoners would head for a night out, nor where London’s steady run of new restaurants, bars and pop-ups would locate. But it feels like that might just be changing. The new Brasserie Zedel a case in point.

Dstrkt, primarily marketed as a club, is part of a new £25 million venue investment (including the owners of Mayfair’s Whisky Mist and Mahiki), and shows a serious confidence – the restaurant was recently re-branded as Yaneff at DSTRKT.

The entrance on Rupert Street is suitably stylish whilst not being overdone.  Led down the cool, dark stairs to the restaurant which opened at the end of last year, there’s no getting away from the fact this is part of a slick new club and it is designed to impress.

But here’s the twist: the food is really good.

Dstrkt Restaurant

The restaurant at Yaneff at DSTRKT, all cool dark wood and glass, is set out on two levels based around a striking glass lighting feature. The staff are attentive and friendly, taking us through a tasting menu that comprises an impressive range of dishes from Mediterranean, British and French influences (to mention a few), which could be alarming.

But instead, this ‘all-organic blend of continental cuisines’ is delivered with coolness by head Chef George Yaneff (top American chef, formerly at the Bazaar Restaurant by José Andrés, SLS Hotel in Beverly Hills) and his team.

With so many dishes to list I would suggest looking at their website, but the seafood is worth a special mention. Light and tasty yellow fin tuna cubes with avocado, delicious plump scallops, superbly cooked sea bass and brilliantly matched flavours in the Devon crab cakes with garlic yoghurt sauce.  The lamp chops and broccoli with pomegranate, basil and garlic are also worth mentioning.

Dessert is no let down either, with fabulous titles such as chocolate s’mores, not too rich that we couldn’t manage after our feast. What stands out is not just the quality of the ingredients, but the well thought-out flavours of each and every dish. All this with excellently matched wines.

As the evening went on the music from the club grew louder, but happily my date and I noted that we never had to raise our voices.

Adjoining a club in keeping with its Mayfair sisters, this is a specific kind of place. In Dstrkt’s own words this restaurant is meant to be ‘elegant and glamorous’. The emphasis on the latter.  A restaurant for when you want a night out and to be seen out, a sense of occasion and maybe when you’re in the mood for some dancing later (and trust me, it’ll be hard to resist slipping through the curtain to the club after dinner). Just don’t underestimate the food.

This may not be an obvious choice for dinner, but then that’s what makes it so fun and a solid addition to London’s restaurant scene. You’ve got to admire the confidence of Yaneff at DSTRKT and what is says about the future of Piccadilly.

Address: 9 Rupert Street, W1D 6DG

Reservations:  +44 207 317 9120

Would you like London’s leading concierge service to manage all your restaurant reservations, including Yaneff at DSTRKT? Then email us for further details. For a taste of what we can offer you, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Bentley’s Sea Grill to Launch at Harrods

Bentley’s Sea Grill will launch in the Harrods Food Hall in early September 2012. The Sea Grill is the third London opening in Richard Corrigan’s London restaurant portfolio, which also includes Bentley’s Oyster Bar and Grill and Corrigan’s Mayfair.

Bentley’s Sea Grill will offer a selection of seafood, fish and oysters, including a dedicated seafood cocktail section and simply prepared wild salmon, wild sea bass, John Dory or Dover Sole from the grill.

Richard Corrigan’s restaurants are favourites of Bon Vivant’s members with Bentley’s featuring on our best alfresco restaurants in London list and Corrigan’s Mayfair featuring in our best private dining rooms guide.

For more insider tips and suggestions from Bon Vivant’s Concierge Service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

The Best Restaurants for a Business Lunch in London

Looking for the best restaurants for a business lunch in London? Read on for expert concierge Emyr Thomas‘s guide to the best London has to offer for an important business lunch or meeting.

If you want to make sure you are at London’s newest and best restaurants on the best tables with special privileges, contact us about our corporate concierge services to make sure you really impress your clients.

L’Anima, Liverpool Street

L’Anima offers contemporary Italian cuisine in elegant surroundings close to The City. With floor to ceiling glass windows and the white décor, the restaurant is dazzlingly bright and the food is equally good.

Corrigan’s Mayfair

Corrigan’s Mayfair has a well-made dining room built to last and a menu as timeless as they come, in stylish and glamorous surroundings. With a number of private dining rooms, Corrigan’s is an excellent spot in Mayfair for a business lunch, whether in the main dining room or in greater privacy in one of the separate rooms.

Corrigan's Mayfair Bar

Coq d’Argent, The City

Situated in the heart of the Square Mile, Coq d’Argent’s restaurant serves modern French cuisine while the brasserie and terrace serve a lighter menu with more of a modern European hint.

Coq d’Argent has an outdoor terrace and a large and rather beautiful garden terrace, with great views of some of London’s most well known landmarks, including St Paul’s Cathedral. With its location Coq d’Argent is a perfect spot for a business lunch in The City, and a contender for one of the best restaurants for a business lunch in London.

Tempo, Mayfair

Tempo offers contemporary Italian cuisine at decent prices in the heart of Mayfair with a cosy, relaxed and intimate feel. The menu is influenced by the chef’s time in Sorrento and features cicchetti and many sharing dishes.

tempo-mayfair

One of Tempo’s most striking areas is the stylish first floor bar, with its large floor to ceiling windows overlooking Curzon Street, perfect for a business meeting if you don’t have time for lunch downstairs.

Hawksmoor – Spitalfields, Covent Garden and The City

With three locations across London and a fourth one in the West End imminent, Hawksmoor is one of London’s best steakhouses. The menus read like a meat eater’s dream and they also have great bar areas should your lunch meeting continue into the evening.

Avenue Restaurant, St James’s

Like many of the D&D Group’s restaurants, Avenue is a big, table-clothed, classic, fine dining style of restaurant. In that lovely part of St James’s towards Pall Mall, The décor is suited to the area, with food erring slightly on the masculine corporate side, with gutsy and strong flavours.

Avenue Restaurant

The Wolseley, Mayfair

The Wolseley has maintained its place as one of London’s chicest destination, which remains popular with businessmen and fashionistas alike. The grand dining room is an impressive space and the location is ideal for those wanting something buzzier in the Mayfair area.

Galvin La Chapelle, Shoreditch

Galvin_La_Chapelle

Galvin La Chapelle is the Galvin brothers’ venture in St Botolph’s Hall, a beautiful 19th century building close to Spitalfield Market. The fine dining restaurant is dark and romantic, but during the day makes a good spot for lunch in beautiful surroundings. The Galvin brothers also have a more casual all-day cafe with outdoor seating.

Lutyens, Fleet Street

Located in the former Reuters building on Fleet Street, Lutyens is unmistakably Conran and a good addition to an area without many good dining options for a business lunch or dinner. The restaurant includes a large bar with a charcuterie counter, a 130 seat restaurant and 4 private dining and meeting rooms.

Portal, Clerkenwell

Portal is a modern Portuguese restaurant and bar in the foodie haven of St John Street. Architecturally, the dining room is stunning: a glass conservatory set in amongst a listed brick courtyard with atmospheric and beautiful up-lighting creating a dramatic backdrop. Food is mainly Iberian-inspired and although not inexpensive, the quality of ingredients remains high throughout the menu and worth the price.

Portal-restaurant

Green’s Restaurants, The City

Green’s Restaurant is quiet and suits the crowd – think bankers, but an older crowd. This is a sophisticated restaurant, and the menu doesn’t try to reinvent the wheel, and all your most comforting British favourites are there.

This is a well-polished restaurant and perfect for the crowd it continues to attract every day. Not one for a youngster, but it’s a relief to book into a restaurant with no surprises, no queues and simple, excellent quality produce and service.

The Grill at The Dorchester, Mayfair

The Grill at the Dorchester at the glamorous Dorchester Hotel on Park Lane has an illustrious culinary history and the menu places an emphasis on procuring high quality British ingredients, with classic British dishes such as grilled Dover sole holding court.

The Grill at The Dorchester manages to retain its sense of duty to its past whilst adapting to compete with an ever-changing and increasingly demanding London palate.

The Delaunay, Aldwych

The Delaunay sits on the corner of Drury Lane and Aldwych, and the restaurant is open seven days a week serving breakfast, afternoon tea, and à la carte lunch and dinner menus ‘inspired by the grand cafés of Europe’. While dinner is a glamorous affair, it’s a great spot for an unstuffy lunch that has the threat of lingering long into the afternoon.

Dean Street Townhouse, Soho

The Dean Street Townhouse is a boutique hotel and dining room from the Soho House Group. The restaurant service classic British cuisine from first thing in the morning until the early hours and it’s a great place for a business breakfast or lunch in Soho, but make sure you clear your calendar for the rest of the afternoon, as lunch often merges into dinner here.

Dean Street Townhouse

Benares Restaurant, Mayfair

London has many excellent Indian restaurants, and one of the best is Benares on Berkeley Square in Mayfair. Benares is famous for matching wines with Indian food to bring out the flavours and spices. If you have a group of people, book the Chef’s Table where you can watch the chefs cook in the kitchen in front of you. Wash it all down with one of their signature passion fruit martinis – you’ll never want to leave.

Morgan M, Barbican

The new site of Islington’s famous French restaurant, Morgan M, has arrived in The City. Although tucked away opposite Smithfield Market, it isn’t at risk of being ‘happened upon’ but it is certainly worth seeking out.

Morgan Meunier delivers fine, modern French cuisine and has already built up a following in London for his creativity and consistency – for a midweek supper or business meeting this is certainly one of the area’s best finds.

Bon Vivant’s ‘Best Of’ Guides

If you liked this ‘best of’ feature, why not read our guide to the best brunch in London, the best cocktail bars in London or the best gastropubs in London?

To make sure you’re kept informed of similar updates on a regular basis from the premier London concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Gillray’s Steakhouse and Bar

How do you do a steakhouse differently? Well if you’re at Gillray’s Steakhouse and Bar, you start the dinner with a cheese laden Yorkshire pudding and a serving of horseradish sauce.

“A Yorkshire pudding? How strange” you might think. And yes, to a certain extent, it is. But it’s also terribly well made, amusingly different and very English. After all, the inspiration behind Gillray’s is the English caricaturist James Gillray.

Housed in the London Marriott County Hall, Gillray’s Steakhouse boasts views of the Thames, Houses of Parliament and the London Eye. Head chef, Gareth Bowen, is said to have worked at Michelin-starred restaurants all over the world before landing at Gillray’s Steakhouse at the beginning of this year.

Gillray's Steakhouse

So what might you find at this very English establishment? Well the menu is certainly peppered with English ingredients – Brixham diver king scallops, Forman’s London cure smoked salmon, Devonshire crab cakes and Surrey duck egg salad – all very quaint.

Half a dozen Cornish oysters, baked with cheddar and spinach, is probably what you should go for though: plump, creamy and delicious. But don’t stop to count the calories before moving on to the main course – steak.

You can, of course, choose from a selection of cuts, including bone-in or bone-out, and a special ‘ladies’ cut’ fillet. The meat is Yorkshire Hereford cattle from the Duke of Devonshire’s Bolton Abbey Estate, 35 day dry aged. Then you can have it cooked to anywhere between blue and well done, according to the very scientific measurement of temperature; so says the cooking chart on the menu anyway. The steak is very well cooked but not as gamey as you might expect for something which has been aged for so long.

The steak comes with tomatoes, mushroom and a sauce of your choosing. There’s no Béarnaise – that wouldn’t be very English – but there is tarragon butter, which is very much the same and just as good. If you require something more, the truffle and parmesan chips offer a pungent earthly delight, which are seriously good.

Gillray's Bar

The wine list is rather small though, and if you were looking to spend a small fortune on wine, you probably won’t succeed. Instead, go for a very good mid-range Pinot Noir from Robert Mondavi, which is light but intensely fruity and a good contender against the steaks.

If they insist and you are so inclined, do go for a cheese course. The entirely English selection consists of variations on blue, brie, goats’ and cheddar, all served with chutney, apple and croûtes.

Classic desserts like sticky toffee pudding are on the menu but the keenly selected choice of ice creams and sorbets are just delicate enough to finish a heavy meal. The elderflower and champagne, in particular, is the epitome of summer.

Reservations: +44 207 902 8000

Would you like London’s leading concierge service to manage all your restaurant reservations, including Gillray’s Steakhouse and Bar? Then email us for further details. For a taste of what we can offer you, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Gingerline HQ: ‘An Immersive Dining Experience’

Gingerline HQ will launch on Saturday 29th August for a limited period where guests will be able to enjoy a four course dinner combined with an experience of ‘secrecy, theatre and art’.

The location is secret and will only be revealed to guests 60 minutes before the evening begins, but it is always a short walk from a station on the East London Line.

Gingerline, which is described as an ‘immersive dining experience’ for ‘London’s food adventurers’ is run by Kerry Adamson alongside food enthusiast Susannah Mountfort and designer Syd Hausmann. For tickets please click here.

For more insider tips and suggestions from Bon Vivant’s Concierge Service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Best Concierge Award – Please Vote For Us!

We are delighted to have been shortlisted for the Best Concierge Service in the London Lifestyle Awards. The awards are a celebration of London and of the companies that help make London a great place to live and visit.

We believe that our emphasis on offering our concierge clients excellent personal service, as well as our commitment to informing our clients, newsletter subscribers and blog readers of all that London has to offer, makes us the best concierge company in London, and we hope you agree.

We try to make sure that we are shouting about the best of the best, and informing as many people as possible about exciting trends and events in the capital, including information on new launches, hotel, restaurant and bar reviews and great event listings.

If you agree, we would be delighted if you could vote for us and your other favourite London companies by clicking here.

The Bonnie Gull Seafood Shack

The Bonnie Gull Seafood Shack will launch in London on 2 October 2012. Originally a pop-up Seafood Shack in Hackney last year, a permanent restaurant will open on Foley Street in W1.

The Bonnie Gull Seafood Shack will offer ‘accessible, affordable, responsibly sourced and 100% British produce’ from Head chef Luke Robinson who worked at Jamie Oliver’s Fifteen and Ristorante Citrus in Umbria.

Sample dishes include Isle of Lewis mussels with Aspell cider and Cumbrian bacon and west coast Scottish lobster with shoestring fries and garlic butter. Bonnie Gull will be open for lunch and dinner and for brunch at the weekends. There will also be raw bar offering a selection of fresh British shellfish.

For more regular news from London’s leading concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

April Bloomfield at St John Chinatown

April Bloomfield will cook in London with Fergus Henderson on 30th and 31st October 2012 with a two-day residency at St John Chinatown, to coincide with the UK publication of her cookbook ‘A Girl and Her Pig’.

Originally from The Midlands, April Bloomfield is Executive Chef and co-owner of three of New York’s celebrated restaurants – The Spotted Pig, The Breslin, and The John Dory Oyster Bar. Having eaten at her new York restaurants regularly, this should be an excellent opportunity to try her excellent cooking.

Reservations will open on 1st September on 0203 301 8069.

For more regular news from London’s leading concierge service, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!