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London's Best CoffeeApril Bloomfield will cook in London with Fergus Henderson on 30th and 31st October 2012 with a two-day residency at St John Chinatown, to coincide with the UK publication of her cookbook ‘A Girl and Her Pig’.
Originally from The Midlands, April Bloomfield is Executive Chef and co-owner of three of New York’s celebrated restaurants – The Spotted Pig, The Breslin, and The John Dory Oyster Bar. Having eaten at her new York restaurants regularly, this should be an excellent opportunity to try her excellent cooking.
Reservations will open on 1st September on 0203 301 8069.
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Bon Vivant is a concierge service with an emphasis on providing excellent personal service. We specialise in every travel, leisure and lifestyle need that you don't have the time, inclination or expertise to do yourself so you can maximise your free time. Based in London with global coverage.
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