The Bonnie Gull Seafood Shack will launch in London on 2 October 2012. Originally a pop-up Seafood Shack in Hackney last year, a permanent restaurant will open on Foley Street in W1.
The Bonnie Gull Seafood Shack will offer ‘accessible, affordable, responsibly sourced and 100% British produce’ from Head chef Luke Robinson who worked at Jamie Oliver’s Fifteen and Ristorante Citrus in Umbria.
Sample dishes include Isle of Lewis mussels with Aspell cider and Cumbrian bacon and west coast Scottish lobster with shoestring fries and garlic butter. Bonnie Gull will be open for lunch and dinner and for brunch at the weekends. There will also be raw bar offering a selection of fresh British shellfish.