Hawksmoor Air Street Seafood and Steak Restaurant

Hawksmoor is well regarded as one of London’s best steakhouses and now founders Will Beckett and Huw Gott have opened the fourth restaurant and cocktail bar, Hawksmoor Air Street, in late 2012 on Air Street, just off Piccadilly.

Hawksmoor Air Street offers the usual focus on beef and steaks, but they have teamed up with renowned seafood chef Mitch Tonks (The Seahorse and RockFish restaurants in Dartmouth) to offer a new focus on seafood.

As well as steaks, the menu features fish such as turbot, monkfish, John Dory and Dover Sole grilled simply over charcoal and a large selection of shellfish alongside Hawksmoor classics.

Hawksmoor Air Street has 235 covers in the restaurant and a further 50 in the bar. The design has a nod to the Art Deco period, with the bar being based on the Fumoir bar at Claridge’s, and the restaurant has ten specially commissioned floor-to-ceiling arched stained and etched glass windows.

Address: Hawksmoor Air Street, 5A Air Street, W1J 0AD

Hawksmoor features in Bon Vivant’s guide to the best brunch in London and in London’s best restaurants for a business lunch.

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Emyr Thomas

Emyr is the founder of Bon Vivant's concierge service and one of the main contributors to the luxury lifestyle and travel blog. Emyr has always had a passion for travel, dining out and trying new places, and you can be sure that if there’s a new restaurant or hotel opening, he’s there at the bar with a glass of champagne.

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