Cucina Asellina at the ME London

Cucina Asellina has opened in London at the new ME Hotel in Covent Garden, based on New York’s Asellina restaurant, specialising in ‘simple Italian cuisine’.

Cucina Asellina’s all day dining menu has been created by Executive Chef Marco Porceddu and features antipasti plates, traditional pizzas and flatbreads from a wood-burning oven, and an a la carte menu featuring home made pasta dishes.

Cucina Asellina’s signature dishes include wild mushroom, fontina & spring onion pizza (£10); old-fashioned square spaghetti with pomodoro, fresh basil and olive oil (£9) and saffron strozzapreti with prawns, spinach & butternut squash (£14).

Cucina Aselina is the latest London venture from The ONE Group, who recently opened STK at the ME Hotel in November 2012 and Heliot at The Hippodrome earlier in the year.

We recommend combining a visit to Cucina Asselina with a drink at the rooftop Radio Bar with glorious views of London.

Read our guide to the best restaurants in Covent Garden.

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