Bird of Smithfield is the new restaurant from Alan Bird, former head chef at The Ivy and former group executive chef of the Soho House Group.
The restaurant’s menu will be ‘British with a twist’ with a classic dining room featuring Harris Tweed and herringbone fabrics, a bar with a cosy lounge feel, a basement cocktail bar, a beautiful private dining room with a chef’s table and a roof terrace overlooking the towers of the old market.
The intimate basement bar at Bird of Smithfield, known as The Birdcage will also host live music on selected nights with drinks from London-based bar consultancy Fluid Movement (Purl, Worship St Whistling Shop and Dach & Sons).
Address: Bird of Smithfield, 26 Smithfield Street London EC1A 9LB
Bird of Smithfield will open in the spring of 2013. Further details will be announced shortly, along with our review, so sign up below to be the first to know:
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