Matt Edwards, previously of St John Hotel and Hix Soho, has launched his first solo venture, Master and Servant, on Hoxton Square in Shoreditch.
Matt and Head Chef Luke Cleghorn (ex-St John Bread & Wine, St John Hotel) have created a seasonal menu which focuses on the charcoal grill – they will also offer their own smoked meats and home-made charcuterie at Master and Servant.
Signature dishes include surf clam chowder (£6.90), ox cheek, celeriac and horseradish (£17.80), Hereford porterhouse for two (£58), crab claws and chipotle mayonnaise (£11.50) and pistachio doughnuts in honey syrup (£7.40).
Master and Servant has collaborated with neighbouring bar Happiness Forgets on their bespoke cocktail list.
The design of Master and Servant features exposed bricks, walls decorated with mirrored tiles, and distressed oak floors, with an open kitchen in the basement with a large leather booth for larger groups.
we all got food poisoning from dodgy oysters, no refund, not even to a children’s charity, disappointing!!!
Sorry to hear you had food poisoning – must have been terrible for you all.