Story Restaurant by Tom Sellars

Tom Sellers’s ‘Story Restaurant’ will open its reservation lines at 9am on 9 March 2013 before opening on 16 April on Tooley Street in South London.

Story restaurant follows the success of Tom’s pop-up ‘Foreword‘ in collaboration with The Rebel Dining Society last November. Story restaurant will only have 42 covers available for both lunch and dinner.

Having worked with Tom Aikens, Thomas Keller, Adam Byatt and Rene Redzepi, Tom Sellars is a chef to watch and big things are expected from his first solo venture.

The menu will features a choice between a six-course (£45) or ten-course (£65) menu and will include his signature Bread & Dripping, as well as other dishes such as Scallops, Cucumber & Dill Ash; Beef Cheek, Stout & Cauliflower Yeast; and Three Bears’ Porridge.

Cocktails will be classics-with-twists, such as Tom’s Collins – Sipsmith, zesty lime and fiery gingery beer – and Old ‘Skool’ Fashioned, a heady mix of bourbon, Angostura and sugar. The neighbouring Kernel Brewery will provide a range of local craft ales.

Address: 201 Tooley Street, London, SE1 2UE.
Reservations: 020 7183 2117 or dine@restaurantstory.co.uk

In the meantime, read some of our best London content including our guide to the best afternoon tea, the best boutique clothes shops in London or where to sample the city’s best coffee.

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