The Great Northern Hotel reopened in London’s King’s Cross in April following a £40 million renovation programme.
Located between King’s Cross Station and St Pancras International, the Grade II listed building was originally designed by architect Lewis Cubitt, and opened in 1854.
The 91-bedroom hotel has been restored and refurbished to highlight the building’s high ceilings, sweeping staircases, large sash windows and wide curved corridors. Room rates will start from £250.
The Great Northern Hotel’s 90-cover restaurant, Plum + Spilt Milk will have a menu of ‘classic British and European dishes’ with a brasserie style menu.
The restaurant, bar and take-away kiosk will be under the helm of Mark Sargeant in his first London venture since leaving Gordon Ramsay at Claridge’s in 2011.
The Great Northern Hotel’s Bar (pictured above) will take up almost the entire ground floor, with its interiors featuring striking glass chandeliers, a central polished pewter island bar and mirrored glass ceilings.
Address: Great Northern Hotel, King’s Cross, London, N1C 4TB
Telephone number: +44 (0)20 3388 0800
You may like to read above neighbouring venues such as the St Pancras Renaissance Hotel or Caravan King’s Cross.
[…] Great Northern Hotel will reopen in April following a £40 million renovation, located between King’s Cross Station […]