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Fly a Jumbo Jet

Would you like to enjoy the thrill, excitement, immersion and fascination that comes from being in control of a jumbo jet? Taking off from and landing at some of the world’s most exciting airports and feeling the immense power of the engines as you accelerate down the runway and thrust through the clouds?

Virtual Aviation

If you’re looking for something just a little bit different, that will create a lasting memory, provide absolute escapism and a fun challenge all at the same time, an experience of flying a jumbo jet with a Virtual Aviation full motion flight simulator experience might be what you’re looking for.

Virtual Aviation

Virtual Aviation are offering you the chance to enjoy privileged behind the scenes access to the aviation industry and the chance to experience what it’s like to fly a jumbo jet in a £15 million full motion flight simulator. The simulators are based at a number of locations around the UK and are the same as those used to train airline pilots.

As well as the chance to fly in the simulator, you will also have your own dedicated airline pilot for the duration of your experience. It’s as near to the real thing as you can possibly get and you don’t need to have any previous experience.

For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Barcelona Travel Guide

By Vilma Darling

Getting lost in the labyrinth of medieval streets in Barri Gòtic, admiring the surreal architecture by Antoni Gaudi, tasting some fabulous food at Ferran Adria’s tapas bar and dancing until dawn in the seafront nightclubs are just a few things you could do in one of the most fabulous and hedonistic cities on Earth – Barcelona.

Catalonia’s capital is the perfect destination for a weekend break and a charming Valentine’s day gift for your beloved other half. Barcelona’s crowded streets and busy nightlife might be just a bit too much if you want to spend some quality romantic time together and so the Gran Hotel La Florida offers a perfect getaway.

The Hotel

Located on the top of Mount Tibidabo, at 500 meters above the city and seven kilometres away from its centre, this boutique hotel lures visitors with its stunning panoramic views and the exclusivity of a private luxury home with an option of a vibrant city literally at your feet.

Gran Hotel la Florida

The Hotel La Florida was designed by Noucentista architect Ramon Raventos and first opened its doors in 1925. It was used as a military hospital during the Spanish Civil War and in the 1950s became a playground of the Catalan bourgeoisie who retired to the hotel in the Tibidabo mountain for the summer. Ernest Hemingway, Princess Fabiola, Prince of Belgium and many FC Barcelona players were all guests at La Florida. But the hotel was closed in 1978 and only re-opened in 2003.

The Hotel La Florida was extended and modernised, the word ‘Gran’ was added to its name, but it stayed true to the Noucentista style. The original façade was left intact and many of the old decorative and structural elements were meticulously renovated.

Besides the views and exclusive location, the best thing about Gran Hotel La Florida is its feel of a luxury home. The hotel is spacious, quiet and peaceful, and the staff are friendly and helpful, but unobtrusive. The guests can go to the swimming pool and spa in their bathrobes through the first floor entrance and not worry about bumping into better dressed people in the lobby or the bar.

The two spaces are separated by the “Archimedes Fountain” and the impossible to see through water feature. Antique photographs and engravings of the hotel and its surroundings adorn the rooms and corridors, and the paintings of flowers by the Catalan artist Isabel Cruellas was especially commissioned for the inauguration of the hotel. The British artists Ben Jakober and Yannick Vu have also created three modern sculptures that represent the elements of earth, light and water.

Spa

In winter a glass wall separates the stainless steel infinity pool outside from the pool inside (37 metres in total), but it was still my favourite thing in the spa. Just swimming into the sunshine coming through the glass and seeing the sky and city below was enough to make you feel like you were in a very special place. In summer the Miramar bar is open on the terrace by the pool and relaxing music entertains guests who arrive from Barcelona to admire the views and enjoy the cocktails.

Gran Hotel la Florida Pool view

The Zen One spa offers facial and body treatments such as relaxing and sports massages, honey body scrubs, reflexology, Dead Sea mud baths, Swiss chocolate treatments and volcanic stone therapy among many others.

I tried the Sparience Oxygen Bubble experience – sitting and breathing inside a giant and very sci-fi looking plastic bubble, filled with 99.5% oxygen (24 Euros for 23 minutes). The treatment is supposed to reduce stress, aid injury recovery and help to recharge the batteries. The AlphaSphere bed/chair vibrates and emits warmth, blue light and strange, space age style music.

The spa beauticians say the only other location where such a treatment is offered is the Sports Medicine Unit of Quirón Hospital, where it is used to treat people recovering from injuries and stress. Breathing pure air offers a host of health benefits including revitalising the body’s natural mechanisms that eliminate toxins and dead cells, optimising the recovery process following physical exercise and providing a natural anti-aging treatment.

Rooms

All rooms in the Gran Hotel La Florida feature generously-sized marble bathrooms with in-floor heating, L’Occitane toiletries, Egyptian cotton towels, plasma screen televisions and Internet access. I was pleasantly surprised to find a hot bath full of locally grown lavender upon my return to the room in the evening.

Gran Hotel La Florida SUITE TIBIDABO

Guests can choose from 70 rooms, the most impressive being the Presidential and Sky Terrace suites among 8 Designer and Junior Suites. Some of the rooms have a private Jacuzzi and spacious terraces and gardens and offer breathtaking panoramic views of the Pyrenees mountains, the city and the sea.

Gran Hotel la Florida Suite Coco bathroom

Double rooms starts from 175 Euros per room per night on a room-only basis, including tax.

Website: www.hotellaflorida.com

Phone: +34 932 593 064

Guests wanting the ultimate wellness stay can choose the Relaxing Escape package which cost from 215 Euros (£188) per Deluxe room per night and includes a 30 minute “Sparience” treatment for one person, a 50 minute “Cool Therapy” treatment for one person, free access to the ZenZone Spa, welcome drink upon arrival and buffet breakfast at l’Orangerie restaurant. (Offer valid until 31  March 2012).

The City

How to get there: Monarch airline has launched flights to Barcelona from Gatwick airport with fares, including taxes, starting from £36.00 one way (£57.00 return). For further information or to book Monarch flights, please visit www.monarch.co.uk

What to see: La Segrada Familia; Park Guell; Barcelona FC stadium and museum.

Where to eat & drink: Fabrica Moritz, Ronda Sant Antoni, 41 ;  Velodromo, Carrer Muntaner, 213 (+34 93 430 60 22); Dry Martini, Carrer Aribau 162-166; Boadas, Carrer Tallers 1 (+34 93 318 95 92).

For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Mele e Pere – Italian Trattoria in Soho

Mele e Pere, a new Italian trattoria on Brewer Street in Soho launches today, 3 February 2012, offering a ‘mix of traditional and modern regional Italian cooking’.

The chef, Andrea Mantovani, worked for nearly five years with Anthony Demetre at Arbutus, Wild Honey and Les Deux Salons. Typical dishes on the Mele e Pere launch menu will include Snails with pecorino, parsley and guanciale; Orecchiette with Romanesco broccoli and baby squid; Tagliatelle with beef cheek ragù; Charcoal-grilled shoulder of lamb with stuffed artichokes; Roast cod with fennel; ‘Nonna’s’ apple cake; and Warm zabaglione with lingue di gatto biscuits.

The sample menu can be downloaded here.

Address: 46 Brewer Street, Soho, London W1F 9TF

Phone: 020 7096 2096

For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Corrigan’s Mayfair: Traditional Sunday Roast at its Best

By Frances Cottrell

Corrigan’s Mayfair is reminiscent of London in a fashionable era, when dressing up was de rigueur, and supper in town was full of excitement and anticipation. A well-made dining room built to last and a menu as timeless as they come, Corrigan’s was the perfect place to go for Sunday lunch.

Corrigan's Mayfair Bar

En route to our table it’s implausible not to swoon at the cocktail bar and run a hand along the smooth, leather-backed stools lining it, feeling a pang of disappointment that on the menu it’s Sunday lunch rather than Friday night at the bar. That being said, when we arrived our table was laid with stunning silver-wear and crisp white linens that looked luscious and inviting.

The Staff at Corrigan’s Mayfair are on hand unquestionably and service is seamless and elegant. To begin proceedings a selection of warming nuggets were served including crispy olives, rock oysters, and utterly delicious Teruel ham. They were just light enough not to ruin our appetites, but with a saltiness and depth to heighten the anticipation of the meal.

Lobster bisque to start was packed with flavour, and a hint of unexpected spice was a welcome slant on the classic. My guest enjoyed smoked salmon and blinis with a generous helping of firm, punchy salmon. Both dishes were beautifully presented, and tasted wonderful, but this, of course, was all fluff. Corrigan’s Mayfair on a Sunday is for one thing, and one thing alone: a beautiful, British, Sunday roast. Aged Rib of Beef was my clear winner on the menu, which didn’t disappoint when the staggering slab of meat was wheeled to the table and carved with a princely amount of ceremony.

Corrigan's Mayfair Restaurant

The menu is classic, and doesn’t attempt to radicalise the traditional meal. My guest’s venison was cooked to perfection and was clearly some of the most tender game I’ve ever been served. The trimmings are what you dream your family could manage – greens with a delicious amount of bite, unctuous carrots with a sweet buttery taste, crispy and fluffy roast potatoes and a Yorkshire pudding which would even put Delia to shame.

There was no room for dessert, and yet it still made its way to the table, such are the magical, persuasive powers of the waiting team. We both opted for sorbets, wanting to cling on to the rich feeling of the mains for as long as possible. Deliciously light and fruity, they were a pleasant punctuating end to a pretty impressive lunch. You’d have to go some way to find a better, more polished set-up in town. For Sundays and for tradition, Corrigan’s Mayfair has well-earned its reputation as one of London’s finest restaurants. I’m now looking forward to testing that bar out for a Friday night cocktail…

For further information or to make a booking, please contact your concierge at Bon Vivant – our members are entitled to a complimentary glass of champagne when dining in the restaurant.

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The Best Ski Season in Over a Decade…

If you’re still undecided about whether to take a ski holiday this season then you should know that in many resorts across the Alps it’s the best season in over a decade and there are still some fantastic chalet options available for the holidays.

Tivoli Lodge Living

In Davos where the World Economic forum has just come to a close there’s Tivoli Lodge (pictured above), which has been reduced by over £10,000 for the February half term. The chalet is one of the very finest properties in the mountains and has everything you could possibly imagine from a home cinema through to a spa area (pictured below) and even a soft playroom with a ball pit. The chalet sleeps up to sixteen guests and is priced at £45,000 from the 12th February (just over £2,800 per person). You get a private chef and chauffeur for that price too.

 Tivoli Lodge Spa

If you’re looking for a little more notice before your trip then the family friendly Chalet Illimani in St Anton is available for you and up to twelve guests from the 1st April.  Just shy of €1,800 per person for the week including 5 course dinners and breakfasts.

 Illimani

If you’re looking for something a little smaller, then Chalet Astorina in Verbier is available from the 25th March for up to 6 guests at £825 per person. Again, this includes everything from breakfast through to gourmet dinners and even house wines.

Chalet AstorinaIf you are planning a ski trip this year, contact your concierge for our recommendations on where to stay. We have a host of excellent chalets and hotels to recommend.

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Mari Vanna: New Restaurant Launch

Situated in the heart of Knightsbridge, Mari Vanna will open its doors at the end of January 2012. The Mari Vanna menu will offer ‘babushka cooking’ – homely Russian dishes with influences from Armenia, Georgia and Uzbekistan, all ‘with a twist to make it lighter and contemporary’.

Mari Vanna aims to ‘transport each guest into a Russian home where shelves are adorned with matryoshka dolls, trinkets and tchotchke’. The menu will include traditional dishes such as Pelmeni (veal dumplings with a light herb sauce); Mari Vanna’s signature dish Borsch with Pampushka (a beetroot soup with beef); Harcho (a rich Georgian lamb soup with rice and a spicy tomato sauce); and Ukrainian Galubtzi (cabbage leaves encasing meat and rice).

Website: www.marivanna.co.uk

Address: 116 Knightsbridge, London SW1X 7PJ

Reservations: +44 207 581 5920

For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Flambé Menu at The Drift

By Vilma Darling

Not drinking alcohol or eating out in January? Thankfully, the most miserable month of the year is nearly over. So why not celebrate its end with some serious wining and dining? There will be plenty of new restaurants and bars opening in 2012, and the ones that are already established are trying to tempt the post-detox crowd with exciting new menus.

The Drift bar and restaurant in the Heron Tower at 110 Bishopsgate has introduced some hot and flaming dishes that were popular in the 1970s. Its Flambé menu offers Beef Stroganoff (beef fillet sautéed, creamy mushroom sauce with a hint of mustard, flamed with cognac), Scampi Mornay (scampi served in a creamy cheese sauce and also flamed with cognac) and Steak Diane (minute steak pan-fried in a rich creamy sauce with mushrooms, gherkins & hint of mustard & flamed with cognac) for the mains.

Drift Bar

Meanwhile, Crêpes Suzette (pancakes with fresh oranges, lemon juice & sugar, flamed with Pierre Ferrand Dry Curaçao) and Banana Flambé (caramelised bananas with sugar & butter and flamed with cognac) can be ordered for dessert.

Starter, main course and dessert costs £29.95 and £45.95 if paired with Flambé cooking matching cocktails. I had a generous mug of “Flaming your Thai” (5 year plantation rum, Pierre Ferrand Dry Curaçao, pink grapefruit, orgeat, egg white, orange bitters & flaming lime) to kick-start my appetite. The cocktail was really good and for once I wasn’t complaining that the amount of drink in my glass was so insignificant.

I chose Beef Stroganoff for my main course and it came paired with “Cobbled together punch” – spiced & chilly mulled wine and plantation dark overproof rum 73%. The beef was juicy and I could really taste the rich flavour of the cognac cutting through the creamy mushroom sauce. The cocktail was without flames, but it was so spicy, it was almost fiery and went down very well with the meat. All the cocktails can be purchased separately for £7.95 each.

The Flambé dishes are always made by a dedicated chef at your table so you have to book 24 hours in advance. Bon Appétit!

For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!

Aubaine Dover Street

Aubaine‘s most recent opening is on Dover Street in Mayfair, ideally placed for the shops on nearby Bond Street. Described as a ‘contemporary French Provencal bistro, boulangerie and patisserie’, the restaurant’s all day menu features a mix of Mediterranean dishes.

The 80-cover restaurant also features a long bar, which seats up to 15, and a 25-seat atrium at the rear of the restaurant that will open as a covered terrace during the summer months.

Aubaine Dover Street

There is a private screening room on the lower ground floor, complete with full audio-visual facilities, with a fireplace and vaulted ceilings, which can accommodate up to 32 seated or 45 standing.

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Gillray’s Steakhouse & Bar to Launch in March

Gillray’s Steakhouse & Bar will aim to ‘celebrate the best of English’ when it launches at the end of March 2012 at County Hall. The name derives from James Gillray, a famed caricaturist of the late eighteenth century, whose work will be exhibited on the walls of the restaurant and bar.

The menu will feature 35-day dry aged Hereford Cattle from the Duke of Devonshire’s Bolton Abbey Estate in Yorkshire, with the signature dish being the 1000g ‘Bulls Head’ steak a 1000g-butterfly cut, double rib steak served with the bone in.

The bar will offer “a sophisticated and stylish Thames-side destination, featuring one of the finest selections of gin in London”.

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HIX Belgravia – New Restaurant Launch

HIX Belgravia from celebrated chef Mark Hix will open in, you guessed it, Belgravia, at the start of February. The restaurant will be located inside the new Thomson Belgraves Hotel, the first outpost of the Thompson Hotel group outside of North America, in a partnership with The Harilela Group.

The restaurant will have 80 covers and will also feature Mark’s Bar, based on the popular bar at Mark Hix’s Soho venue, along with a cigar garden with commissioned artwork by British artist Mat Collishaw.

The menu will be British focused with inspiration from mark’s travels around the world.

Address: 20 Chesham Place, London, SW1

For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!