Cinnamon Soho, the third restaurant from executive chef Vivek Singh, will open mid-March, dubbed as the Cinnamon Kitchen’s ‘younger, cheekier sibling’.
Dishes on offer will include sticky desi pork back ribs; seared sea bass with aubergine-potato crush; and vindaloo of ox cheek. There will also be range of Indian-inspired ‘balls’, such as crab cake and Bangla-Scotch egg; and exotic pies, such as Keralan seafood and rogan josh.
Address: Cinnamon Soho, 5 Kingly Street, London, W1B 5PF
Phone: 020 7287 6080
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Trishna will be celebrating Holi, the Hindu spring festival, from 5 to 11 March with a special tasting menu created by Head Chef Karam Sethi.
Dishes on offer will include crab and pollack tikkas with curry leaf, mustard seed and crab chutney; lamb chop with Kashmiri chilli, ginger and mustard mooli; and mango rice pudding.
The tasting menu is priced at £35.50 for four courses (or £64 including wine pairings) or £45.50 for six courses (£88 with wine pairings).
Trishna is located at 15-17 Blandford Street in Marylebone, specialising in the coastal cuisine of South West India.
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On 20 March 2011, Trishna restaurant and wine experts WineChap will launch Trishna’s new monthly pairing evenings. Not Your Average Curry Night – Thinking Outside the Bottle will be London’s only regular evening that pairs wine, beer as well as cider with an Indian menu, for £45 per person.
Not Your Average Curry Night is part of a series of celebrations to announce the arrival of new Head Chef Karam Sethi to Trishna restaurant in Marylebone. Karam started at Trishna in February 2011, previously working at Bukhara in Delhi (a regular on the San Pellegrino, World’s 50 Best Restaurants) and Trishna in Mumbai.
For reservations please contact us or call the restaurant on 020 7935 562.