Trishna will be celebrating Holi, the Hindu spring festival, from 5 to 11 March with a special tasting menu created by Head Chef Karam Sethi.
Dishes on offer will include crab and pollack tikkas with curry leaf, mustard seed and crab chutney; lamb chop with Kashmiri chilli, ginger and mustard mooli; and mango rice pudding.
The tasting menu is priced at £35.50 for four courses (or £64 including wine pairings) or £45.50 for six courses (£88 with wine pairings).
Trishna is located at 15-17 Blandford Street in Marylebone, specialising in the coastal cuisine of South West India.
For further information or to make a booking, please contact your concierge at Bon Vivant. To make sure you’re kept informed of similar updates on a regular basis, subscribe to the blog, our fortnightly newsletter, follow us on Twitter or like us on Facebook!