Cinnamon Soho, the third restaurant from executive chef Vivek Singh, will open mid-March, dubbed as the Cinnamon Kitchen’s ‘younger, cheekier sibling’.
Dishes on offer will include sticky desi pork back ribs; seared sea bass with aubergine-potato crush; and vindaloo of ox cheek. There will also be range of Indian-inspired ‘balls’, such as crab cake and Bangla-Scotch egg; and exotic pies, such as Keralan seafood and rogan josh.
Address: Cinnamon Soho, 5 Kingly Street, London, W1B 5PF
Phone: 020 7287 6080
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London’s The Cinnamon Club, from executive chef Vivek Singh, will ‘pop-up’ at Desmond’s NYC between 4th and 11th February 2012
Desmond’s is located in a 1920s bank on the Upper East Side, under the direction of British chef and co-owner David Hart, formerly of Soho House and Claridge’s. Dishes may include seared breast of Long Island duck with Hyderabadi-style sesame and tamarind sauce, and 8 oz steak of US beef with slow-cooked onion sauce and stir-fried morels.
For a taste of London’s Indian cuisine in New York, book your tickets by calling +1 212 207 4949 or by emailing firstname.lastname@example.org
Address: 153 East 60th Street, NYC
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