The restaurant serves European and British influenced cuisine 24 hours per day, 7 days per week, offering breakfast, brunch, lunch, dinner and late night menus.
The menu changes monthly but always features the signature dish, Duck and Waffle, which consists of confit duck with fried duck egg and mustard maple syrup.
Other items that feature regularly include the bbq-spiced crispy pig ears, bacon wrapped dates and spicy ox cheek doughnut.
Highlights on a recent visit to Duck and Waffle include heritage winter tomatoes with baby herbs and aged balsamic; pollock meatballs with lobster cream and parmesan; and whole roasted honey glazed ham hock with roasted turnips and heritage carrots.
The bread at Duck and Waffle is excellent, so make sure to order several portions (I always do!)
The all-day menu is served from 11am to 2am, from 2am until 6am the restaurant offers a separate late night menu, and breakfast is served from 6am to 11am with dishes such as the Foie Gras ‘All Day Breakfast’.
Dick and Waffle has a capacity of 98 with floor-to-ceiling windows, an open kitchen, a 24-seat chef bar and a private dining room.
The head chef at Duck and Waffle is Daniel Doherty, who was previously at The Old Brewery at the Royal Naval College in Greenwich, The Empress in Victoria Park, and The Ambassador on Exmouth Market.
Duck and Waffle is owned by Samba Brands Management, which also operates Sushisamba London on the 38th and 39th floors of Heron Tower.
Address: The Heron Tower, 110 Bishopsgate, London EC2N 4AY
Phone: 020 3640 7310 (active from 22 June)
If you would like a restaurant specialist to advise on and make your restaurant reservations, contact us now to enquire about membership with Bon Vivant.